Comparison Test of Eight Agaricus bisporus Varieties(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: FENG Ziyang; LI Shoumian; LI Ming; TIAN Jinghua; SUN Huilin; LUO Yunfei; (College of Horticulture，Agricultural University of Hebei，Baoding，Hebei 071001)

Abstract:: Eight Agaricus bisporus varieties of strains were used as test strains and corn cobs were used as the culture materials under the condition of factory cultivation.The results showed that mycelium of ‘Min No.1’ was pure white，fast growth and the best myceliam vigour during the mycelium stage.During the stage of fruiting body，the yield was the highest，stipe length was shorter，single mushroom was the heaviest，cap was larger and the thickest，texture was the hardest，turning tide period was shorter，crude protein and crude polyose content were the hightest，crude fat and crude fiber content were higher.Comprehensive analysis and comparison showed that ‘Min No.1’ was the best variety for Agaricus bisporus planting under the condition of factory cultivation.

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Last Update: 2016-11-09