|Table of Contents|

Effect of LED on Storage Quality of Postharvest Cucumber(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年19
Page:
156-159
Research Field:
Publishing date:

Info

Title:
Effect of LED on Storage Quality of Postharvest Cucumber
Author(s):
FAN Linlin; ZUO Jinhua; SHI Junyan; GAO Lipu; XIA Chunli; WANG Qing
（Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture/Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture,Beijing 100097）
Keywords:
LED; cucumber; preservation
PACS:
-
DOI:
10.11937/bfyy.201619039
Abstract:
‘Yuanfeng No.6’cucumber was used as material.Effect of LED on storage quality of postharvest cucumber by white LED and packed by 0.03 mm PE film and stored at room temperature were studied，to determine the effect of white LED on quality and storage of cucumber.The results indicated that white LED kept sensory quality，delaying the increase in weight loss and degradation of vitamin C content.Moreover，white LED could inhibit increase of MDA content，and delay the peak of POD，PPO activities.

References:

 

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Last Update: 2016-11-09