[1]张晓晓,周会玲,田蓉,等.短波紫外线照射对苹果采后灰霉病抗性诱导作用[J].食品科学,2015(2):54. [2]张国超,张红印,陈克平,等.甜菜碱诱导卡利比克毕赤酵母对苹果灰霉病控制效果的影响[J].食品科技,2015(8):6-11. [3]葛永红,李灿婴,朱丹实,等.采后BTH处理对苹果果实苯丙烷代谢和病程相关蛋白积累的增强作用[J].食品工业科技,2015,36(5):306-310. [4]马素娟,汪开拓.采后热空气处理对杨梅果实冷藏期间品质及生理的影响[J].食品科技,2015(8):344-349. [5]MAHUNU G K,ZHANG H,YANG Q,et al.Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples[J].Biological Control,2016,92:172-180. [6]ZHAO Y,WANG C.Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples[J].Food Science and Biotechnology,2015,24(3):1139-1146. [7]DUAN X,JING G,FAN F,et al.Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate[J].Postharvest Biology and Technology,2016,113:17-19. [8]PENG X,YANG J,CUI P,et al.Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage[J].LWT-Food Science and Technology,2015,60(1):300-307. [9]WU H,XUE N,HOU C,et al.Microcapsule preparation of allyl isothiocyanate and its application on mature green tomato preservation[J].Food Chemistry,2015,175:344-349. [10]JIANG L,FENG W,LI F,et al.Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits[J].Journal of Food Science and Technology,2015,52(1):267-275. [11]付瑞敏,邢文会,谷亚楠,等.苹果采后青霉病拮抗菌株的分离,鉴定和低能 N^+注入诱变[J].北方园艺,2015(21):116-120. [12]WANG Z,CHEN L,YANG H,et al.Effect of exogenous glycine betaine on qualities of button mushrooms(Agaricus bisporus)during postharvest storage[J].European Food Research and Technology,2015,240(1):41-48. [13]WRUSS J,LANZERSTORFER P,HUEMER S,et al.Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice[J].Nutrition Journal,2015,14(1):32. [14]付瑞敏,韩鸿鹏,郑珂,等.响应面分析法优化野木瓜多糖的提取工艺研究[J].北方园艺,2013(18):121-124. [15]LIU X,MU T,SUN H,et al.Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology[J].Food Chemistry,2013,141(3):3034-3041. [16]CONIDI C,RODRIGUEZ-LOPEZ A D,GARCIA-CASTELLO E M,et al.Purification of artichoke polyphenols by using membrane filtration and polymeric resins[J].Separation and Purification Technology,2015,144:153-161. [17]YI J,WANG Z,BAI H,et al.Optimization of purification,identification and evaluation of the in vitro antitumor activity of polyphenols from Pinus Koraiensis Pinecones[J].Molecules,2015,20(6):10450-10467. [18]DOU J,MENG Y,LIU L,et al.Purification,characterization and antioxidant activities of polysaccharides from thinned-young apple[J].International Journal of Biological Macromolecules,2015,72:31-40.