|Table of Contents|

Effect of GA3 Treatment on Quality and Coloration of ‘Lihongbao’ Grape Berry(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年19
Page:
35-39
Research Field:
Publishing date:

Info

Title:
Effect of GA3 Treatment on Quality and Coloration of ‘Lihongbao’ Grape Berry
Author(s):
ZHAO RonghuaBAI ShijianLI ChaoCHEN GuangCAI Junshe
(Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region,Shanshan,Xinjiang 838200)
Keywords:
‘Lihongbao’ grapequality of grape berrycoloration
PACS:
-
DOI:
10.11937/bfyy.201619009
Abstract:
In order to study the effects of GA3 on quality and coloration of ‘Lihongbao’ grape berry,‘Lihongbao’ grape was treated with different concentration (25,50 mg?L-1) of GA3 at seven days before flowering and different concentration (100,150,200 mg?L-1) of GA3 at 10 days after blooming.The results showed that the application of 〖JP4〗25 mg?L-1 GA3 at seven days before flowering and 100 mg?L-1 GA3 at 10 days after blooming had the best effect,effectively elongated cluster,significantly increased berry mass,soluble solids content,fruit firmness,reduced vitamin C content and anthocyanin content in skin,coloration of grape berry was bright red,and the overall quality of berries was improved.

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Last Update: 2016-11-03