|Table of Contents|

Study on Reasonable Irrigation Water Amount on Wine Grape ‘Cabernet Sauvignon’ at Eastern Foot of Helan Mountain(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年19
Page:
17-21
Research Field:
Publishing date:

Info

Title:
Study on Reasonable Irrigation Water Amount on Wine Grape ‘Cabernet Sauvignon’ at Eastern Foot of Helan Mountain
Author(s):
LI Lei1WANG Rui1JI Lidong2SUN Quan13XU Xiaorui1JIANG Peng1
(1.Agricultural College,Ningxia University,Yinchuan,Ningxia 750021;2.Institute of Agricultural Resources and Environment,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan,Ningxia 750002;3.Grape and Wine Engineering Center of Education Ministry,Yinchuan,Ningxia 750021)
Keywords:
wine grapeirrigation water amountqualityproduction
PACS:
-
DOI:
10.11937/bfyy.201619005
Abstract:
Taking four-year-old ‘Cabernet Sauvignon’ of wine grape variety as the experimental material,five treaments of different irrigation water amount were respectively designed to study the effect of irrigation water amount on wine grape growth,photosynthesis,shape,and production quality under the condition of drip irrigation.The results showed that,with the increase of irrigation water,wine grape plant height,shoot length,axillarry shoot number showed the increased trend,when irrigation water was 5 250 m3?hm-2 significantly increased net photosynthetic rate and water utilization.At the same time,the appropriate irrigation helped petioles nutrient accumulation,improved quality,increased the sugar content,had the certain stimulation effect on the production,when the irrigation water was 6 000 m3?hm-2,wine grapes would not appear increasing production effect obviously,and had negative effects on the quality.

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Last Update: 2016-11-03