|Table of Contents|

Effect of Different Nutrient Supply on Nitrogen，Phosphorus and Potassium Uptake in ‘Chardonnay’ Grape(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年19
Page:
13-17
Research Field:
Publishing date:

Info

Title:
Effect of Different Nutrient Supply on Nitrogen，Phosphorus and Potassium Uptake in ‘Chardonnay’ Grape
Author(s):
MA Danyang; LI Shuangcen; HU Hongyuan; SUN Mei; WANG Zhenping
(Agricultural College,Ningxia University/Grape and Wine Engineering Research Center for Education Ministry，Yinchuan，Ningxia 750021)
Keywords:
nutrient supply; ‘Chardonnay’ grape; nitrogen uptake; phosphorus uptake; potassium uptake; fruit quality
PACS:
-
DOI:
10.11937/bfyy.201619004
Abstract:
The four-year-old ‘Chardonnay’ was used as material.Hoagland nutrient solution of normal，half，two times concentrations were set，the effects of different nutrient supply on nitrogen，phosphorus and potassium uptake，photosynthetic traits and fruit quality in grapes were studied.The results showed that the nitrogen uptake of ‘Chardonnay’ leaves in times as compared concentration were the highest in different control，in the period of full-blossom the N uptake of double concentration was higher than the control of 0.5 time about 3.02 mg?g-1.The N uptake of fruit in expand period was the highest with 10.26 mg?g-1，the content about the control of two times was the highest in other period.The P uptake of leaf under two times control was the highest in different period，in expand period the content was the highest，and higher than 0.5 time about 0.5 mg?g-1.Normol concentration control had the highest P uptake in different period，in expand period the highest content of P was 3.41 mg?g-1.The K uptake of normal control in leaf was higher than 0.5 time in different period，in mature period，the two times control was the highest.The content of K in fruit were highest in the period of expand and veraison，both of them were 6.00 mg?g-1，and the K uptake in mature period was highest of two times control.Considering the net photosynthetic rate，stomatal conductance，transpiration rate and intercellular CO2 concentration，the photosynthetic efficiency of two times control was the highest.And the fruit quality was better than others.The content of soluble solid was higher than 0.5 time concentration about 2.1 percentage point，and higher than normal concentration about 0.534 percentage point.The content of titratable acid was 0.165%,and the content of tannin and total phenols were rather high.

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Last Update: 2016-11-03