|Table of Contents|

Pot Experiment of Compost Extract and Fermentation Broth for the Prevention and Control of Tomato Root Knot Nematodes(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年18
Page:
122-126
Research Field:
Publishing date:

Info

Title:
Pot Experiment of Compost Extract and Fermentation Broth for the Prevention and Control of Tomato Root Knot Nematodes
Author(s):
GAO Linlin1HUANG Jinling2LU Xiuhong2ZHANG Yu2LIU Zhiming12
(1.College of Agricultural,Guangxi University,Nanning,Guangxi 530005; 2.Institute of Plant Protection,Academy of Agricultural Sciences,Nanning,Guangxi 530007)
Keywords:
compost extractcompost fermentation brothtomato root-knot nematodecontrol
PACS:
-
DOI:
10.11937/bfyy.201618030
Abstract:
Academy of Agricultural Sciences,Nanning,Guangxi 530007) Abstract:Taking rice straw,banana stems and leaves as the materials,the control effect of different extracts and fermentation broth dilution of different composts with pot experiment was studied.The results showed that different compost extract and fermentation broth all had a certain control effect on the tomato root-knot nematodes,among which the 10-fold mushroom cultivation waste extract,5-fold tea bran extract and 5-fold fermented broth had the best control effect(7419%).Then the control effects of 5-fold rice straw extract,10-fold fermented broth of banana stems and leaves and 5-fold fermented broth of corn stalk were in the second place,which were 6774%,6667% and 6559%,respectively.5-fold tea ban extract after 70 days had the best control effect and the population reduce rate,with a population control effect of 8605%.The compost extract and fermented broth had a greater effect on the height of the plants and less effect on the stalk width.

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Last Update: 2016-10-31