|Table of Contents|

Evaluation of Seed Oil Content in Cucumber Germplasm(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年18
Page:
5-8
Research Field:
Publishing date:

Info

Title:
Evaluation of Seed Oil Content in Cucumber Germplasm
Author(s):
WANG RuiqiQIN ZhiweiZHOU XiuyanXIN Ming
(Horticultural College,Northeast Agricultural Unversity,Harbin,Heilongjiang 150030)
Keywords:
cucumbergermplasm resourcesseed oil contentevaluate
PACS:
-
DOI:
10.11937/bfyy.201618002
Abstract:
Thirtyfive different ecological types of cucumber germplasm resources were used as test materials,soxhlet extraction was used for seeds crude fat,evaluated and analyzed seed oil content of cucumber.The results showed that the cucumber seed oil content existed obvious differences between different varieties,amplitude of variation ranged from 3103% to 4059%;among them the seed oil content of southern China cucumber was the highest,the content was 4059%;the seed oil content of north China cucumber was the lowest,the content was 3103%.Four species that the oil content greater than 3850% and four species that the oil content less than 3201% were screened out.

References:

 

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Last Update: 2016-10-28