|Table of Contents|

Effect of Microbial Fertilizers on the Grape Growth of ‘Cabernet Sauvignon’ and Soil Properties(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年17
Page:
175-179
Research Field:
Publishing date:

Info

Title:
Effect of Microbial Fertilizers on the Grape Growth of ‘Cabernet Sauvignon’ and Soil Properties
Author(s):
LIU Lu; DAI Hongjun; WANG Zhenping
（Agricultural School，Ningxia University，Yinchuan,Ningxia 750021)
Keywords:
microbial fertilizer; grape; growth; soil properties
PACS:
-
DOI:
10.11937/bfyy.201617043
Abstract:
Taking 5-year-old wine grape ‘Cabernet Sauvignon’ as test material，the effect of microbial fertilizer on the ‘Cabernet Sauvignon’grape growth and soil properties were studied by measuring the growth index，soil physical and chemical properties，soil enzyme activity and microbial quantity，etc..The results showed that two microbial fertilizers promoted the growth of grapes and improved soil properties effectively.The best dose of the Bacillus mucilaginosus was 0.5 kg per 667 m2.Compared with CK，the grape shoot diameter，trunk diameter and fruit weight improved by 16.67%,14.81%,42.37%；it also could make the soil bulk density decreased，the porosity increased，and available N，available K and organic matter contents had varying degrees；it improved soil biological activity in different depth of soil，especially in the 0-20 cm soil layer，catalase，alkaline phosphatase，urease bacteria and actinomycetes strain increased 150.00%，220.00%，89.41%，64.44% and 71.23%.Therefore，in every 667 m2 using 0.5 kg Bacillus mucilaginous could better increase the soil nutrient release；enhance soil biological activity，so as to promote better grape growth and soil quality improvement.

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Last Update: 2016-10-17