Influence of Bedding Addition on Amino Acid Contents of Pleurotus ostreatu(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Influence of Bedding Addition on Amino Acid Contents of Pleurotus ostreatu

Author(s):: YAN Zhenlan1; HUANG Xiaoli1; WU Rengao2; SHI Lele3; JIANG Zhihe4; (1.Agricultural Bureau of Nanping City，Nanping，Fujian 353000；2.Nanping Institute of Agricultural Sciences in Fujian,Jianyang,Fujian 354200；3.Fujian General Station of Technology Popularization for Edible Fungus，Fuzhou，Fujian 350003;4.Soil and Fertilizer Institute，Fujian Academy of Agricultural Sciences，Fuzhou，Fujian 350003)

Abstract:: The effect of waste packing from pig breeding on amino acids on Pleurotus ostreatus was studied by the bag cultivation experiment with different adding amount. The results showed that there was a significant or very significant correlation among sweet amino acids，sulphur amino acids，branched chain amino acids，aromatic amino acids，essential amino acids contents and bedding addition.These indexes increased with the rise of bedding addition while they decreased when the bedding addition above 20%.So the optimal bedding addition was 20%.This conclusion could provide scientific basis for cultivating Pleurotus ostreatu with bedding addition.

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Last Update: 2016-10-14