|Table of Contents|

Study on the Effect of New Type Apple Quality Improving Agent(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年17
Page:
5-11
Research Field:
Publishing date:

Info

Title:
Study on the Effect of New Type Apple Quality Improving Agent
Author(s):
DANG NaZHAI BingnianGONG QingliZHAO ZhiyuanLIU YanniLI Zhanfei
(College of Resources and Environmental Sciences,Northwest Agriculture and Forestry University/Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China,Ministry of Agriculture,Yangling,Shaanxi 712100)
Keywords:
chitosansodium carboxymethyl celluloseapplepigmentationfruit quality
PACS:
-
DOI:
10.11937/bfyy.201617002
Abstract:
At present,bagging is a way which is the most widely used technology to promote fruit coloring in China.But because it is restricted by a large number of labor,affects the fruit quality and reduces the storage and so on,with the development of apple.In order to solve this problem,a field experiment was carried out in the Baishui of Shaanxi Province which was an ample apple production area.The main purpose of this experiment was to explore a more saving labor and high efficiency,safety and environmental protection,and gradually replace apple bagging technology.Dihydro methyl jasmonate (MDJ) and Vanillin were adopted as the main component of two apple specific quality improvement agent (TR1,TR2) as the test material,and compared with Ti fertilizer (TR3) and the market of similar products rare earth high-tech fertilizer (TR4).Through the determination of relevant indicators,to investigate the effect of quality improver on fruit quality its influence on in middle mature ‘Yuhuazaofu’ apple fruit quality indicators were determined.The results showed that the two kinds of quality improvement agent not only could effectively promote the fruit coloring,improve fruit shape and brightness,and significantly improve the fruit sugar acid ratio,but also increase the content of K and vitamin C,compared with the market of similar products.At the same time,the effect of the fruit shape index,soluble solids and the hardness of the fruit was also promoted.In summary,the application effect of two kinds of apple quality improvement agent in middle maturity varieties were better,which could improve the fruit flavor,nutrition and storage quality,and promote the fruit coloring.Their effect was closed to the Ti foliar fertilizer,with market promotion value.

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Last Update: 2016-10-11