|Table of Contents|

Biological Characteristics and Quality Characteristics of Introduced Resources of Camelina sativa (L.) Crantz(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年15
Page:
150-154
Research Field:
Publishing date:

Info

Title:
Biological Characteristics and Quality Characteristics of Introduced Resources of Camelina sativa (L.) Crantz
Author(s):
LI Jian1LEE Sanghyeob2CHOI Chungwon2FU Minjie1LI Haisu1WU Minggen1
(1.College of Agriculture,Yanbian University,Yanji,Jilin 133002;2.College of Life Science,Sejong University,Seoul,Korea 143-747)
Keywords:
Camelina sativa (L.) Crantzintroduced resourcesbiological characteristicsquality characteristicsunsaturated fatty acidmedicinal value
PACS:
-
DOI:
10.11937/bfyy.201615036
Abstract:
In order to understand the yield and quality characteristics of Camelina sativa (L.) Crantz at home and abroad,breed high output and high quality genetic resources of Camelina sativa (L.) Crantz,using the introduced resources of Camelina sativa (L.) Crantz as the test material,the method of field test combined with laboratory quality analysis test was applied,the biological characteristics and quality characteristics of the introduced resources of Camelina sativa (L.) Crantz was analyzed.The results showed the introduced Camelina sativa (L.) Crantz’ growth period was 102-107 days in Changbai Mountain area of 128 degrees east longitude and 42 degrees north latitude.The output was 2 245-3 270 kg?hm-2.The oil yield was 27.00%-29.67%.The crude protein content was 20.77%-26.17%.The crude fatty content was 25.24%-33.13%.The unsaturated fatty acid contents including oleic acid,linoleic acid and linolenic acid,were 13.70%-16.71%,12.18%-17.29% and 36.39%-37.57%,respectively.The total content of unsaturated acids was 65.24%-67.68%.

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Last Update: 2016-08-30