|Table of Contents|

Shelf-life Prediction of Apple Based on Quality Responses to Temperature(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年15
Page:
116-123
Research Field:
Publishing date:

Info

Title:
Shelf-life Prediction of Apple Based on Quality Responses to Temperature
Author(s):
SHI WeinaWANG RuolinMA Huling
(College of Life Science,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100)
Keywords:
applequalityArrhenius equationshelf-life
PACS:
-
DOI:
10.11937/bfyy.201615029
Abstract:
Taking ‘Fuji’ and ‘Gala’ apple as test materials,in order to develop the prediction methods of apples shelf-life based on Arrhenius equation,through the physicochemical indexes and sensory evaluation of fruit were determined under different temperatures.The results showed that the zero order kinetics could describe the changes of firmness and color parameters during storage of apple at 0-25 ℃.The prediction model was established using b* which reported more accurate results below 10 ℃ for ‘Gala’ apple,and the relative error was kept less than 15.00%.The ‘Fuji’ model with b* and ΔE could predict apple shelf-life at 0-10 ℃,then their relative errors were kept 6.79%-16.67%.

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Last Update: 2016-08-29