|Table of Contents|

Research on the Main Nutrition Ingredients During Flowering Period of Wild Allium polyrhizum Turcz.ex Regel in Inner Mongolia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年14
Page:
152-156
Research Field:
Publishing date:

Info

Title:
Research on the Main Nutrition Ingredients During Flowering Period of Wild Allium polyrhizum Turcz.ex Regel in Inner Mongolia
Author(s):
ZHAO Peng; DONG Guicheng; MEN Zhonghua
(Baotou Teacher’s College，Inner Mongolia University of Science and Technology，Baotou,Inner Mongolia 014030)
Keywords:
Allium polyrhizum Turcz.ex Regel; flowering period; nutrition ingredients
PACS:
-
DOI:
10.11937/bfyy.201614038
Abstract:
Taking wild Allium polyrhizum Turcz.ex Regel in the flowering period as test materials，the main nutrition ingredients in flowers，leaves，roots of Allium polyrhizum Turcz.ex Regel from five regions of Inner Mongolia were analyzed，which would proved nutritional value of Allium polyrhizum Turcz.ex Regel.The research would be the essential scientific foundation for the utilization of the wild plant.The results showed that the nutrition quality of wild Allium polyrhizum Turcz.ex Regel was better than cultivation leek，especially abundant vitamin C content，the average content of which achieved 482.5 mg?(100g)-1 FW and the highest being 1 146.1 mg?(100g)-1 FW.As a condiment，edible flowers were natural health foods，which contained rich nutrients.There were obvious differences in the main nutrition quality of different regions，which were significantly affected by climate conditions and soil environment.In the five regions，it was best to take the integrated nutritional quality in Ordos city.

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Last Update: 2016-08-17