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Cloning and Bioinformatics Analysis of the Jujube Fruit  Flavonoid-3-hydroxylase Gene(F3H)(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年14
Page:
89-93
Research Field:
Publishing date:

Info

Title:
Cloning and Bioinformatics Analysis of the Jujube Fruit  Flavonoid-3-hydroxylase Gene(F3H)
Author(s):
SHI ShouguoHU Tingting
(Department of Life Science,Yuncheng University,Yuncheng,Shanxi 044000)
Keywords:
anthocyaninsclonesemi-quantitative analysisbioinformatics
PACS:
-
DOI:
10.11937/bfyy.201614022
Abstract:
Taking jujube fruit as material,adopting the homologous cloning method,based on transcriptome sequencing results,the jujube fruit F3H full-length gene was cloned.The bio-information analysis and the F3H influence on anthocyanins were studied.The results showed that the F3H gene was 1 336 bp,encoding 367 amino acid residues.According to the results of gene sequence alignment,sequence of amino acids of F3H gene had the consistency of 90%,90%,89% and 90% compared with Dimocarpus longan,Canarium album,Litchi chinensi and Morus notabilis,respectively.Semi-quantitative RT-PCR analysis showed that the gene expression in jujube fruit red ripe period was the most,followed by a half red jujube fruit,and jujube fruit green ripe stage expression quantity was minimum;extracting anthocyanins in jujube during different periods,the change of anthocyanins content in jujube,was consistent with gene expression quantity.

References:

 

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Memo

Memo:
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Last Update: 2016-08-16