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Effect of Bio-organic Fertilizer on Growth Characteristics and Quality of Watermelon(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年14
Page:
51-57
Research Field:
Publishing date:

Info

Title:
Effect of Bio-organic Fertilizer on Growth Characteristics and Quality of Watermelon
Author(s):
ZHANG Fengying1DU Zhizhi2HE Jiawei3YANG Liyun3
(1.College of Tropical Crops,Yunnan Agricultural University,Kunming,Yunnan 665000;2.Kunming Institute of Botany,Chinese Academy of Sciences,Kunming,Yunnan 650201;3.Institute of Alpine Economic Plants,Yunnan Academy of Agricultural Sciences,Lijiang,Yunnan 674100)
Keywords:
bio-organic fertilizerwatermelongrowth characteristicsquality
PACS:
-
DOI:
10.11937/bfyy.201614013
Abstract:
Taking ‘Jingxin 2’ watermelon as material,the effect of bio-organic fertilizer on growth characteristics and quality were studied.The results showed that,from seedling to mature stage,the bio-organic fertilizer (BOF) and CK watermelon plant height,stem diameter,main root length increased gradually with the growth period,and leaf area index decreased in mature stage.The bio-organic fertilizer (BOF) watermelon plant height,stem diameter,main root length and leaf area index were higher than CK.The chlorophyll a and chlorophyll b contents of watermelon first increased and then decreased in BOF and CK treatment,soluble sugar and soluble protein increased gradually with the growth period,and the chlorophyll a content and chlorophyll b content,soluble sugar content,soluble protein content were higher in BOF treatment than CK.BOF treatment had increased watermelon root zone soil nutrients,BOF treatment watermelon root zone soil organic carbon,total nitrogen and total potassium were higher than CK (P<0.05),which the soil organic carbon was the most sharpest increase (73.67%),while BOF treatment had no significantly difference to soil total phosphorus (P>0.05).BOF treatment had significantly increased watermelon fruit weight and yield (P<0.05),it also increased vitamin C,soluble protein,soluble total sugar,total acidity,total brass,center sugar,sugar and water content,which the soluble total suga was the most sharpest increase (73.67%).In total,BOF treatment could effectively promote the nutrition metabolism of watermelon,increase the sugar content and improve the quality of watermelon,which ensured the high yield and good quality.

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Last Update: 2016-08-16