|Table of Contents|

Effect of Intercropping With Onion or Garlic on Yield and Quality of Chinese Cabbage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年14
Page:
6-10
Research Field:
Publishing date:

Info

Title:
Effect of Intercropping With Onion or Garlic on Yield and Quality of Chinese Cabbage
Author(s):
XU Lei; YANG Fengjun; WU Xia; DING Rui; LU Yingjie; HOU Baixin
（College of Agriculture，Heilongjiang Bayi Agricultural University，Daqing，Heilongjiang 163319）
Keywords:
Chinese cabbage; intercropping; quality; production
PACS:
-
DOI:
10.11937/bfyy.201614002
Abstract:
The yield and quality of Chinese cabbage has been seriously affected by the continuous cultivation.To overcome these problems and produce Chinese cabbage of good quality，in this experiment，4 kinds of cultivation patterns were set to study their influence on the yield and quality of Chinese cabbage，including Chinese cabbage-green Chinese onion intercropping，garlic-Chinese cabbage intercropping，Chinese cabbage-onion intercropping and monoculture Chinese cabbage as CK，respectively.The results showed that，the fresh weight of intercropping Chinese cabbage was heavier contrasted with CK，the numbers were 35.71%，46.43%，17.86%，respectively.The total biomass of Chinese cabbage intercropping with green Chinese onion，garlic and onion showed significant difference，and were increased by 57.14%，57.14% and 46.42%，respectively.When intercropping with onion，the content indexes in main components were high，and showed good quality.However，intercropping with onions or garlic，the content indexes of some main component and the quality just reached a middle level.When Chinese cabbage cropped alone，the content indexes of some main component were lower，and the poorer quality.Therefore，intercropping increased the production and improved the quality of Chinese cabbage in some degrees，and Chinese cabbage-green Chinese onion intercropping was more effective intercropping combination among the 4 cropping patterns.

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Last Update: 2016-08-15