|Table of Contents|

Study on the Alleviation of O2 to CO2 Injury During Broccoli Storage Under  Controlled Atmospheres(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年13
Page:
132-136
Research Field:
Publishing date:

Info

Title:
Study on the Alleviation of O2 to CO2 Injury During Broccoli Storage Under  Controlled Atmospheres
Author(s):
LYU Fengyan1; GUO Yanyin1; WANG Zhaoquan2
(1.School of Agricultural and Food Engineering,Shandong University of Technology,Zibo,Shandong 255049；2.Inspection and Testing Center of Changyi City,Weifang,Shandong 261300)
Keywords:
broccoli; carbon dioxide(CO2); oxygen(O2); quality; controlled atmospheres; storage
PACS:
-
DOI:
10.11937/bfyy.201613035
Abstract:
The objective of this paper was to investigate the alleviation of O2 to high CO2 injury of broccoli during controlled atmospheres storage.In this experiment,based on 40% CO2,O2 were set as 30%,40%,50% and 60%,respectively(balanced by N2),and natural air was used as CK.During storage under 5 ℃,the ethylene production,respiration rate,weight loss,etiolating rate,chlorophyll and ascorbic acid content,ethanol and acetaldehyde contents,of broccoli,were periodically determined.The results showed that,extremely high or low O2 both adversely affected the storage quality of broccoli,low O2 easily led to anaerobic respiration and produced ethanol and acetaldehyde,high O2 would accelerate physiological activity such as etiolating rate and cause nutrient depletion.On the premise of 40% CO2,with the increasing of O2,ethylene production,respiration and etiolating rate were increased,while the chlorophyll content,ethanol and acetaldehyde contents,were decreased.Only the proper O2/CO2 proportion behaved a good storage quality.In this experiment condition,the best treatment was 40% O2+40% CO2.

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Last Update: 2016-08-11