Comparative Test of Different Varieties of Processing Tomato(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: ZHANG Yong1; LIU Jianmin2; ZHANG Yunyun2; LIU Gang1; SHAO Junhui1; KANG Pengnian2; (1.Chalkis Tomato Products Co.Ltd.,Urumchi,Xinjiang 830002；2.Xinjiang Chalkis Seed Co.Ltd.,Urumchi,Xinjiang 830000)

Keywords:: processing tomato; variety comparison; analysis of gray correlation

Abstract:: 33 processing tomato varieties were used as test materials,10 agronomic traits that include average yield,soluble solids,single fruit resistant to pressure,lycopene,fruit weight,pulp thickness,fruit shape index,the number of ventricular,pH,and the growth period were analyzed,the relationship between the main properties and suitable processing properties was comprehensively analyzed by using gray correlation analysis method.The results showed that the top ten tested varieties were respectively as follows:CH15-016>CH15-020>CH15-022>CH15-026>CH15-023>CH15-014>CH15-013>CH15-024>CH15-017>CH15-029.Illustrated these varieties had the good comprehensive characters,could be planted and spread in Xinjiang area.

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Last Update: 2016-07-25