|Table of Contents|

Effect of Irrigation Management on Wine Grapes in the Eastern Foot of  Helan Mountain Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年12
Page:
7-11
Research Field:
Publishing date:

Info

Title:
Effect of Irrigation Management on Wine Grapes in the Eastern Foot of  Helan Mountain Area
Author(s):
LI Lei1; JI Lidong2; WANG Rui1; SUN Quan1; 3; XU Xiaorui1; JIANG Peng1
(1.Agricultural College,Ningxia University,Yinchuan,Ningxia 750021;2.Institute of Agricultural Resources and Environment,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan,Ningxia 750002；3.Grape and Wine Engineering Center of Education Ministry,Yinchuan,Ningxia 750021)
Keywords:
eastern foot of Helan Mountain; wine grape; management; fruit quality; production
PACS:
-
DOI:
10.11937/bfyy.201612002
Abstract:
Wine grape production areas exist many questions,such as soil barren,low utilization rate of water,unstable production restricts the development of industry in the eastern foot of Helan Mountain.Through field experiment and laboratory analysis,different irrigation quota,different irrigation gradient were set to study the influence of regulated irrigation on the growth and development of wine grape(‘Cabernet Gemischt’),as well as quality and photosynthesis.The results showed that,the increase of irrigation quota and irrigation frequency could promote plant height,shoots length,deputy shoot number and increase the number of effective utilization of water,watered 10 times,irrigation water with 4 950 m3?hm-2 could improve the quality effectively,but watered 20 times,irrigation water with 5 850 m3?hm-2 reduced the soluble sugar,total acid,tannins,anthocyanins significantly.Increasing irrigation was helpful for production and single grain weight increased in the growing period of wine grape.Instead,too much water would restrain the growth of the ear.Watered 10 times,irrigation water with 4 950 m3?hm-2 was suitable for the region’s high quality wine grape cultivation.

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Last Update: 2016-07-20