|Table of Contents|

The Preponderant Analysis and Industrialized Suggestions of Hemerocallis citrina Baroni. in Qingyang City(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年11
Page:
178-181
Research Field:
Publishing date:

Info

Title:
The Preponderant Analysis and Industrialized Suggestions of Hemerocallis citrina Baroni. in Qingyang City
Author(s):
ZHANG Bo1; 2; SHI Guoxi1; 2; LI Dongbo1; 2
(1.Longdong Key Laboratory for Protection and Utilization of Longdong Bio-resources in Gansu，Longdong，Gansu 745000;2.College of Life Science and Technology，Longdong University，Qingyang，Gansu 745000)
Keywords:
Qingyang city; daylily(Hemerocallis citrina Baroni.) ; regional advantage; brand effect
PACS:
-
DOI:
10.11937/bfyy.201611047
Abstract:
In order to further promote industrialization of daylily(Hemerocallis citrina Baroni.)in Qingyang and better create a famous brand in the international market，cultivation history，regional advantages，soil conditions，quality advantage and brand effect of daylily growth in Qingyang were analyzed.The results showed that the daylily in Qingyang has a long history culture，significantly regional advantages,excellent quality because of fertile soil and moderate climate conditions in Qingyang,but is a kind of rich nutritional medicine and food dual-purpose vegetables which supplys higher calcium，lower sugar and lower fat.This paper will bring forward policy suggestions in order to further promote the industrialization of Qingyang’s daylily.

References:

 

[1]王鑫.庆阳黄花菜种质资源概况及育种前景[J].中国种业,2005(4):60-61.

[2]赵晓玲.庆阳黄花菜优势产区区划及配套栽培技术研究[D].杨凌:西北农林科技大学,2005.

[3]杨利.萱草属植物营养成分分析及品质评价[D].长春:吉林农业大学,2014.

[4]邓放明,尹华,李精华,等.黄花菜应用研究现状与产业化开发对策[J].湖南农业大学学报(自然科学版),2003,29(6):529-532.

[5]黎海利,董丽.萱草种质资源研究概况[J].北方园艺,2007(8):58-60.

[6]甘肃省庆阳志编纂委员会.庆阳地区志[M].兰州：兰州大学出版社,1998:28-29.

[7]庆阳地区土壤普查办公室.甘肃庆阳土壤[M].兰州：甘肃科技出版社,1989:77-79.

[8]许继善,杜继璋,高光前.甘肃庆阳土壤[M].兰州：甘肃科技出版社,1989:112-115.

[9]蒲金涌,姚晓英,王位泰.陇东地区黄花菜的气候适应性分析及其种植分区[J].中国蔬菜,2001(2):20-22.

[10]洪亚辉,张永和,兰崎杰,等.不同品种的黄花菜鲜干花营养成分比较[J].湖南农业大学学报(自然科学版),2003,29(6):503-505.

[11]陆媛媛,金爱武,吴礼栋,等.遂昌小忠冬笋品质资源状况调查与营养分析[J].浙江林业科技,1999,19(2):13-16.

[12]何晋浙,孙培龙,朱建标,等.香菇的营养成分分析[J].食品研究与开发,1999,20(6):44-46.

[13]刘金郎,张占军,李登绚,等.黄土高原黄花菜无公害栽培和加工技术[J].陕西农业科学,2005(3):157-158.

[14]郎娜,罗红霞.黄花菜中黄酮类物质抗氧化性的研究[J].食品研究与开发杂志,2007,28(3):74-77.

[15] 杨青.黄花菜中黄酮的提取及其对自由基清除作用的研究[D].长沙:中南大学,2004.

[16]傅茂润,茅林春.黄花菜的保健功效及化学成分研究进展[J].食品与发酵工业,2006,27(10):108-112.

[17]杨大伟.脱水黄花菜加工工艺研究[D].长沙:湖南农业大学,2003.

[18]黄中培,申双贵.有机黄花菜速冻工艺研究[J].农产品加工,2008(1):33-35.

[19]谭兴和.热烫条件对速冻黄花菜颜色和脆度的影响[J].农业工程学报,2004(7):117-119.

[20]许国宁,张卫明,孙晓明.黄花菜的采后生理与保鲜技术研究进展[J].中国野生植物资源，2011,30(3):9-13.

[21]唐道邦,肖更生,徐玉娟,等.黄花菜不同部位营养加工特性研究[J].食品研究与开发,2006,27(10):7-10.

[22]KONISHI T,INOUE T,KIYOSAWA S,et al.2.5-dimethoxyte-trayhdrofuan from Hemerocallis fulval var.kwanso[J].Phytochemistry,1996,42(1):135-137.

[23]JIRI M,OTAKAR R.Fresh edible flowers of ornamental plants A new source of nutraceutical foods[J].Trends in Food Science & Technology,2011,22:561-569.

Memo

Memo:
-
Last Update: 2016-07-15