Breeding of a New Processing-Purpose Hot Pepper Variety ‘Xinjiao 29’(PDF)
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
- Issue:
- 2016年11
- Page:
- 164-165
- Research Field:
- Publishing date:
Info
- Title:
- Breeding of a New Processing-Purpose Hot Pepper Variety ‘Xinjiao 29’
- Author(s):
- ZHANG Jianwen; DONG Jie; Ayixiamu?TUOHUTI; YAN Xiuzhi; CHU Jinping
- (Bayinguolin Mongol Autonomous Prefecture Institute of Agricultural Sciences,Korla，Xinjiang 841000)
- Keywords:
- processing pepper; new variety; ‘Xinjiao 29’; breeding
- PACS:
- -
- DOI:
- 10.11937/bfyy.201611043
- Abstract:
- ‘Xinjiao 29’ is a middle late-maturing pepper variety for processing bred using pedigree method，which has strong vigor and deep green leaf.The variety is 60-90 cm in plant height，25.3 cm in height from ground to the door pepper，and its initial node of flower bud appears from 10th-12th node.Fruit of ‘Xinjiao 29’is horn shaped with 13-18 cm in length，2.6-3.3 cm in width，and 4.3 g in average weight.Green-matured fruit is deep green，but the fully matured is purple-red in color with bright and smooth skin.Color value of the variety reaches 13.2，which meets to the need of processing.Yield per 667 m2 of ‘Xinjiao 29’ exceeds 450 kg.This variety is suitable for cultivation in the Yanqi Basin，Xinjiang and similar areas after growing seedlings with plastic mulching and transplanting.
Last Update: 2016-07-15