|Table of Contents|

Effect of Refined Bitter Almond Shell Pyroligneous Acid on Brown Blotch Disease of Pleurotus ostreatus(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年11
Page:
148-150
Research Field:
Publishing date:

Info

Title:
Effect of Refined Bitter Almond Shell Pyroligneous Acid on Brown Blotch Disease of Pleurotus ostreatus
Author(s):
XU Yanyan; LIU Xiaoguang; PENG Yanfang; YU Wenqing; ZHU Mengyu; LI Jie
(Department of Biology，Hebei Normal University for Nationalities，Chengde,Hebei 067000)
Keywords:
almond shell pyroligneous acid; Pleurotus ostreatus; brown blotch disease; Pseudomonas tolaasii
PACS:
-
DOI:
10.11937/bfyy.201611039
Abstract:
Taking Pleurotus ostreatus as material，Pseudomonas tolaasii as test bacterial strain，using plate diffusion method and field efficacy test，the effects of different concentration of refined bitter almond shell pyroligneous acid on Pseudomonas tolaasii and Pleurotus ostreatus growth were studied.The results showed that 1.25%,2.50%,5.00% of refined bitter almond shell pyroligneous acid not only had the obvious bacteriostatic effect and could promote the growth of mushroom mycelia.1.25% and 2.50% of refined bitter almond shell pyroligneous acid could be used in precaution，and 5.00% of refined bitter almond shell pyroligneous acid could be used in control，when brown blotch disease of Pleurotus ostreatus extensively occured in field.

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Last Update: 2016-07-15