[1]汪伦记,董应.以菊芋粉为原料同步糖化发酵生产燃料乙醇[J].农业工程学报,2009,25(11):263-269. [2]PANCHEV I,DELCHEV N,KOVACHEVA D,et al.Physicochemical characteristics of inulins obtained from Jerusalem Artichoke(Helianthus tuberosus L.)[J].European Food Reasearch and Technology,2011,233(5):889-896. [3]DENOROY P.The crop physiology of Helianthus tuberosus L.:A model orientated view[J].Biomass and Bioenergy,1996,11(1):11-32. [4]GAO K,ZHU T X,HAN G D.Effect of irrigation and nitrogen addition on yield and height of Jerusalem Artichoke(Helianthus tuberosus L.)[J].African Journal of Biotechnology,2011,10(34):6466-6472. [5]钟启文,刘素英,王丽慧,等.菊芋氮、磷、钾吸收积累与分配特征研究[J].植物营养与肥料学报,2009,15(4):948-952. [6]赵秀芳,杨劲松,蔡彦明,等.苏北滩涂区施肥对菊芋生长和土壤氮素累积的影响[J].农业环境学报,2003,29(3):521-526. [7]WANPEN S,TANABOON S.Influence of harvest time and storage temperature on characteristics of inulin from Jerusalem Artichoke(Helianthus tuberosus L.) tubers[J].Postharvest Biology and Technology,2005,37:93-100. [8]杨君,姜吉禹.海水灌溉条件下菊芋种植密度对土壤无机盐及产量的影响[J].吉林师范大学学报(自然科学版),2009,29(4):140-143. [9]杨斌,张恒嘉,李有先,等.不同灌水量对菊芋生长及水分利用效率的影响[J].灌溉排水学报,2010(2):17-20. [10]YU J,JIANG J X,ZHANG Y Q,et al.Simultaneous saccharification and fermentation of Jerusalem Artichoke tubers to ethanol with an inulinase-hyperproducing yeast Kluyveromyces cicerisporus[J].Chinese Journal of Biotechnology,2010,26(7):982-990.