Study on Nutritional Components of Morchella vulgaris From Beishan Forest in Huzhu of Qinghai Province(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Study on Nutritional Components of Morchella vulgaris From Beishan Forest in Huzhu of Qinghai Province

Author(s):: XU Rui; LIU Yuping; ZHANG Xiaoyu; LYU Ting; SU Xu; LA Ben; (College of Geography and Life Science，Qinghai Normal University/Key Laboratory of Medicinal Plant and Animal Resources the Qinghai-Tibetan Plateau/Key Laboratory of Physical Geography and Environmental Process in Qinghai Province/Key Laboratory of Education Ministry of Environments and Resources in the Qinghai-Tibetan Plateau，Xining，Qinghai 810008)

Keywords:: Qinghai Province; Morchella vulgaris; sporocarp; mycelium; nutritional component

Abstract:: Taking sporocarp and mycelium from Morchella vulgaris that growing in Beishan forest in Huzhu of Qinghai Province as materials，the contents of crude protein，fat，fiber，ash and mineral nourishing elements of the sporocarp and mycelium were studied by the GB/T nutritional component and atomic absorption spectrophotometric methods in this paper.The results showed that there were abundant protein，dietary fiber and mineral nourishing elements in the sporocarp and mycelium.Meanwhile，the content of protein of the sporocarp was 24.51%，that of dietary fat was 1.36% and that of dietary fiber was 6.26%.It suggested that Morchella vulgaris was a kind of high quality edible fungus resources integrating nutrition，health and medicine together.

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Last Update: 2016-07-11