Effect of Chemical Disinfectants on Growth of Common Fungi in the Edible Fungus Production(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Chemical Disinfectants on Growth of Common Fungi in the Edible Fungus Production

Author(s):: LI Yanfang1; WEI Yadong2; LI He2; ZHANG Liwei1; (1.Edible Fungus Institute,Suihua University，Suihua，Heilongjiang 152061；2.College of Agriculture and Water Conservancy Engineering，Suihua University,Suihua,Heilongjiang 152061)

Keywords:: chemical disinfectant; edible fungi; undesired fungi; effect of growth

Abstract:: Taking 6 common chemical fungicides as materials，using inhibition zone method，inhibition effect of different fungicides on Trichoderma，Penicillium，Aspergillus niger and Neurospora were studied to screening out appropriate fungicides.The results showed that different fungicides had different inhibition,the same fungicides with different manufacturers had different inhibition.Carbendazim （1） had the best effect on Trichoderma，Asperigillus niger and Neurospora(500 times），but the weaker effect on Penicillium.Carbendazim （2） had no effect on the most undesired fungi.Penicillium was the most sensitive to trichloroisocyanuric acid (TCCA) and sodium dichloroisocyanurate (200 times and 1 000 times).

[1]王慧阳.七种食用菌消毒抑制霉菌效果的比较研究[J].中国食用菌,2006,25(3):29-31.

[2]冀瑞卿,程国辉,安小亚,等.四种杀毒剂对食用菌竞争性杂菌及其食用菌菌丝生产的影响[J].北方园艺,2014(20):133-137.

[3]边银丙.食用菌菌丝体侵染性病害与竞争性病害研究进展[J].食用菌学报,2013,20(2):1-7.

[4]吴晓金,詹友学,吴小平.木霉对食用菌侵染能力的分析[J].福建农林学报,2007,22(4):354-359.

[5]颜一红.食用菌木霉种类鉴定及木霉、疣孢霉防治研究[D].福州:福建农林大学,2011.

[6]姜明,赵桂云.5种杀菌剂对11种真菌生长的影响[J].中国食用菌,2010,29(5):55-56.

[7]徐方旭,刘诗扬,贺海升,等.食用菌栽培中有效抗霉药物的筛选[J].2010(4):66-69.

[8]林国智.几种杀菌剂对食用菌中曲霉和木霉的抑菌效果比较[J].黑龙江农业科学,2015(2):113-114.

[9]朱富春.食用菌链孢霉的发生特点与综合防治技术[J].食用菌,2013(1):55-56.

[10]夏金兰,王春,刘新星.抗菌剂及其抗菌机理[J].中南大学学报,2004,35(1):26-28.

[11]徐彦军,任志华,夏先林,等.食用菌生产中化学制品应用研究进展[J].生物灾害科学,2013,36(1):90-94.

Last Update: 2016-07-11