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Effect of UV-C Treatment on Physiological Property of Postharvest Sweet Peppers(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年10
Page:
127-130
Research Field:
Publishing date:

Info

Title:
Effect of UV-C Treatment on Physiological Property of Postharvest Sweet Peppers
Author(s):
FAN Linlin; REN Hengxue; XIA Chunli; ZUO Jinhua; GAO Lipu; WANG Qing
（Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture/Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture,Beijing 100097）
Keywords:
sweet peppers; UV-C; relative conductivity; TSS; MDA
PACS:
-
DOI:
10.11937/bfyy.201610032
Abstract:
Taking ‘Fengtian wang’ sweet peppers as material，the effect of UV-C treatment on quality of sweet peppers was researched.The results showed that the treatment with 0.250 kJ?m-2 UV-C could maintain better sensory scores of sweet peppers and hardness，and inhibit the increase of relative electrical conductivity，MDA content，weight loss rate，and reduce the decrease of TSS，soluble protein，vitamin C content，maintaining good nutrition content of sweet peppers.

References:

 

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Memo

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Last Update: 2016-07-11