|Table of Contents|

Molecular Determination of Seed Borne Viruses in Common Bean(Phaseolus vulgaris L.)(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年10
Page:
107-111
Research Field:
Publishing date:

Info

Title:
Molecular Determination of Seed Borne Viruses in Common Bean(Phaseolus vulgaris L.)
Author(s):
LI Chang1FU Yali1TAN Ying1LU Hong1FENG Guojun2XU Qijiang1
(1.College of Life Sciences,Northeast Forestry University,Harbin,Heilongjiang 150040;2.Institute for Crop Research,Heilongjiang University,Harbin,Heilongjiang 150080)
Keywords:
common bean(Phaseolus vulgaris L.)BCMVBYMVSBMVPCRRT-PCR
PACS:
-
DOI:
10.11937/bfyy.201610027
Abstract:
Bean common mosaic potyvirus (BCMV),bean yellow mosaic virus (BYMV) and southern bean mosaic virus (SBMV) are the important seed borne pathogen of Heilongjiang common bean.For analyzing the status of common bean germplasm,taking the radicles,plumules,and cotyledons of six common bean seeds as materials,the genomic DNA and total RNA was extracted from different organs by CTAB method.Specific primers were designed according to published coat protein (CP) gene sequence of BCMV,BYMV and SBMV,respectively.180 germinated seeds of common bean were tested for the presence of the three viruses by polymerase chain reaction (PCR) and reverse transcription-polymerase chain reaction (RT-PCR).The results of RT-PCR revealed that the average infection frequencies of BCMV,BYMV,and SBMV in common bean samples were 12.78%,9.44% and 1.67%,respectively.Results of PCR revealed that the average infection frequencies of BCMV,BYMV and SBMV in common bean samples were 12.78%,8.33% and 1.67%,respectively.All six common bean varieties tested were positive one,two or three viruses.The causal viruses of common bean were BCMV and BYMV.

References:

 

[1]JOHN K M,LUTHRIA D.Amino acidorganic acidand sugar profiles of 3 dry bean(Phaseolus vulgaris L.)Varieties[J].Journal of Food Science,201580(12)2662-2669.

[2]MARTINO H S D,BIGONHA S M,de MORAIS C L, et al.Nutritional and bioactive compounds of beanBenefits to human health[J].ACS Symposium Series,20121109:233-258.

[3]BALSAMO G M,VALENTIM-NETO P A,MELLO C Set al.Comparative proteomic analysis of two varieties of genetically modified (GM) embrapa 5.1 common bean (Phaseolus vulgaris L.) and their non-GM counterparts[J].Journal of Agricultural and Food Chemistry,2015,63(48):10569-10577.

[4]BENINGER C W,HOSFIELD G L.Antioxidant activity of extractscondensed tannin fractionsand pure flavonoids from Phaseolus vulgaris L.seed coat color genotypes[J].Journal of Agricultural and Food Chemistry2003,51:7879-7883.

[5]FANG E F,LIN P,WONG J H,et al.A lectin with anti-HIV-1 reverse transcriptaseantitumorand nitric oxide inducing activities from seeds of Phaseolus vulgaris cv.extralong autumn purple bean[J].Journal of Agricultural and Food Chemistry,2010,58:2221-2229.

[6]LAM S K,NG T B. Apoptosis of human breast cancer cells induced by hemagglutinin from Phaseolus vulgaris cv.Legumi secchi[J].Food Chemistry,2011126:595-602.

[7]CHAN Y S,NG T B.Northeast red beans produce a thermostable and pH-stable defensin-like peptide with potent antifungal activity[J].Cell Biochemistry and Biophysics201366:637-648.

[8]CHAN Y S,WONG J H,FANG E F,et al.A hemagglutinin from northeast red beans with immunomodulatory activity and anti-proliferative and apoptosis-inducing activities toward tumor cells[J].Protein and Peptide Letters201320:1159-1169.

[9]LPEZ A,EL-NAGGAR T,DUEAS M,et al.Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)[J].Food Chemistry, 2013,138:547-555.

[10]GARCA-LAFUENTE A,MORO C,MANCHN N,et al.In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans[J].Food Chemistry,2014,161:216-223.

[11]文朝慧,王军平,张丽萍,.甘肃省河西地区菜豆病毒病分子检测[J].甘肃农业大学学报,2012(6):93-96.

[12]LANA A FLOHMS HBOS LRelationship among strains of bean common mosaic virus and blackeye cowpea mosaic virus-Members of the potyvirus group[J].Annals of Applied Biology,1988,113:493-505.

[13]PIERCEW HHUNGERFORD C W.A note on the longevity of the bean mosaic virus[J].Phytopathology,1929,19(6)605-606.

[14]KIM SYOO M-JALBERT V A,et al.Phylogeny and diversification of B-function MADS-box genes in angiospermsevolutionary and functional implication of a 260-million-year-old duplication[J].American Journal of Botany,2004,91:2102-2118.

[15]李玉花,刘靖华,徐启江,.现代分子生物学模块实验指南[M].北京:高等教育出版社,2007:8.

[16]李玲娣,周常勇,李中安,.褐色橘蚜中柑橘衰退病毒实时荧光定量RT-PCR 检测方法的建立与应用[J].中国农业科学,2013,46(3)525-533.

[17]ROBERTS C ADIETZGEN R GHEELAN L Aet al.Real-time RT-PCR fluorescent detection of Tomato spotted wilt virus[J].Journal of Virological Methods,2000,88:1-8.

Memo

Memo:
-
Last Update: 2016-07-11