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Effect of Arbuscular Mycorrhizal Fungi on the Growth and Quality of ‘Jinkou’ Celery(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年10
Page:
35-38
Research Field:
Publishing date:

Info

Title:
Effect of Arbuscular Mycorrhizal Fungi on the Growth and Quality of ‘Jinkou’ Celery
Author(s):
MA Tong1; CHEN Xiao1; JIN Jing2; LI Min1; 3; YI Xiaohua3; 4
(1.Institute of Mycorrhizal Biotechnology,Qingdao Agricultural University,Qingdao，Shandong 266109；2.College of Agronomy and Plant Protection，Qingdao Agricultural University,Qingdao，Shandong 266109;3.Jimo Insitute of Jinyuncun Celery Cultivation,Qingdao,Shangdong 266200；4.College of Life Science，Qingdao Agricultural University，Qingdao，Shandong 266109)
Keywords:
AM fungi; ‘Jinkou’ celery; mycorrhizal dependence; quality
PACS:
-
DOI:
10.11937/bfyy.201610009
Abstract:
To explore the effect of arbuscular mycorrhizal(AM) fungi on the growth and development of celery，Glomus mosseae(Gm)，Glomus versiforme(Gv) and Glomus intraradices(Gi) were used as AM fungi，and ‘Jinkou’ celery as tested plant material，effect of three type of AM fungi on ‘Jinkou’ celery root colonization rate，root activity，growth and quality were measured.The results indicated that the root colonization rate of different AM fungi on the root system was different，and the root colonization rate of Gm was significantly higher than that of Gv and Gi.AM fungi could significantly improve the root activity of celery.After inoculation，plant height，root length，above and underground biomass weight were significantly higher than that of the control.The best result was obtained with Gm treatment.The root/shoot ratio with inoculation AM fungi was distinctly lower than control.Furthermore，three AM fungi could significantly increase the contents of chlorophyll in celery leaves and vitamin C in celery petiole，and the highest was Gm inoculation；AM fungi inoculation significantly decreased the content of cellulose and nitrate nitrogen in petiole，and decreased by Gm>Gv>Gi.Therefore，it concluded that Gm inoculation could be used to improve ‘Jinkou’ celery growth and increase quality.Celery had a high dependence on three kinds of AM fungi，and it had the highest mycorrhizal dependence on Gm.

References:

 

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Last Update: 2016-07-11