|Table of Contents|

Effect of Water Extract of Cow Dung on Rhubarb Seed Germination Vigor(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年09
Page:
164-167
Research Field:
Publishing date:

Info

Title:
Effect of Water Extract of Cow Dung on Rhubarb Seed Germination Vigor
Author(s):
YANG Hong1; XU Changchang1; HE Shuling1; 2; LIU Heman1
(1.Agricultural and Animal Husbandry College,Tibet University/Tibet Plateau Climate Change and Soil Material Cycle Research Center，Linzhi,Tibet 860000；2.Department of Chemistry and Life Science，Gansu Normal University for Nationalities，Gannan,Gansu 747000)
Keywords:
rhubarb; seed germination vigor; water extract of cow dung; germination rate; germination potential
PACS:
-
DOI:
10.11937/bfyy.201609044
Abstract:
Using water extract of cow dung (the concentrations were 5 g/L，10 g/L，20 g/L，and 40 g/L,taking water as CK) to soaked rhubarb seed，the effect of different concentration water extract of cow dung on the seed germination rate of rhubarb was studied by using a method of germination test on paper.The results showed that rhubarb seed germination was different when taking different concentration gradient.The germination rate was increased with the cow dung water extract concentration increased between 0 to 10 g/L，and the greatest germination rate was 10 g/L.Then seed germination rate was decreased with concentration increased of water extract of cow dung.And it showed an inhibiting effect on seed germination rate in concentration of 40 g/L water extract of cow dung.The results suggested that it was ideal conditions of water extract of cow dung for rhubarb seed germination at concentration of 10 g/L.

References:

 

[1]李良千.甘肃白水江国家级自然保护区植物[M].北京:科学出版社,2014.

[2]LEE M S,SOHN C B.Anti-diabetic properties of chrysophanol and its glucoside from Rhubarb rhizome[J].Biological and Pharmaceutical Bulletin,2008,31(11):2154-2157.

[3]HE Z H，HE M F，MA S C，et al.Anti-angiogenic effects of rhubarb and its anthraquinone derivatives[J].Journal of Ethnopharmacology，2009,121(2)：313-317.

[4]李隆云,占堆,卫莹芳,等.濒临藏药资源的保护[J].中国中药杂志,2002,27(8):561-564.

[5]肖苏萍,陈敏,黄璐琦,等.大黄果实形态和种子发芽特性的初步研究[J].中国中药杂志,2007,32(3):195-199.

[6]周浓,胡廷章,肖国生,等.超声波处理对掌叶大黄种子萌发特性的影响[J].西南农业学报,2012,25(6):2279-2283.

[7]张卫华,李会山,董汇泽.超声波与赤霉素处理对大黄种子萌发及幼苗生长的影响[J].安徽农业科学,2008,36(33):14411-14412.

[8]张卫华,阿继凯,董汇泽.超声波和赤霉素处理促进唐古特大黄种子萌发[J].青海大学学报(自然科学版),2008,26(6):34-36,100.

[9]阿继凯,李惠山,董汇泽.高压静电场对大黄种子萌发能力的影响[J].青海农林科技,2008(4):40-42.

[10]武爱龙.不同浸种温度对依兰香种子发芽率的影响[J].现代园艺，2013(11):14-16.

[11]王华,马敏,卢志超,等.外源5-氨基乙酰丙酸(ALA)对低温胁迫下垂穗披碱草种子萌发及生长的影响[J].种子,2015,34(1):35-43.

[12]闫留华,陈敏,王宝山.NaCl胁迫对2种表型盐地碱蓬种子萌发的渗透效应和离子效应研究[J].西北植物学报,2008,28(4):718-723.

[13]刘秀,李志辉,廖宝文,等.不同贮存方法对两种半红树植物种子发芽的影响[J].广东林业科技,2007,23(6):9-12.

[14]陶月良,朱诚,曾广文.黄瓜花原基分化前后子叶的生理生化变化[J].浙江大学学报(农业与生命科学版)，2001,27(4）:361-364.

[15]张汝民,白静,吕春玲,等.变温层积处理诱导肉苁蓉种子的萌发[J].农林科学,2008,44(9):170-173.

Memo

Memo:
-
Last Update: 2016-07-08