Five Harvest Yearly Cultivation Technique of Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: ZHAO Hu1; 2; LI Dechao3; ZHANG Hong4; QIN Yong1; (1.College of Forestry and Horticulture，Xinjiang Agricultural University，Urumqi,Xinjiang 830052；2.Xinjiang Changji National Agricultural Technology Sci-tech Pack，Changji，Xinjiang 831100；3.Turpan Gaochang District Agro-technical Extension and Service Center，Turpan，Xinjiang 838000；4.Aksu Region Gardening Management Work Station，Aksu，Xinjiang 843000)

Keywords:: greenhouse; cucumbers; pakchoi; hot pepper; cowpea; intercropping

Abstract:: Rational greenhouse cropping system can improve the greenhouse cropping index，reduce the harm of diseases and pests，increase yield，improve quality，fully absorb all kinds of nutrients in soil,balance acid alkali in the soil，improve soil structure，etc.Investigated winter crop of pakchoi after cucumber cultivation and early spring crop of hot pepper，cowpea，pakchoi cultivation ways in greenhouse in Akesu.Analyzed the reason for efficient and high yield of that.Introduced including crop sequence arrangement，seeding，planting，management of temperature，humidity，light，pest control，etc.The results showed that winter crop of pakchoi after cucumber cultivation ways to better use of the land than wintering greenhouse cucumber cultivation,including less cost，save labourer.Early spring crop of hot pepper，cowpea，pakchoi could better improve the quality of hot pepper cultivation，stability of farmers income.After many years of practice，greenhouse growers in Aksu had summarized a suitable way for the autumn winter cucumber-winter crop pakchoi-early spring crop of hot pepper，cowpea，pakchoi Intercropping，through the cultivation mode of greenhouse net income for 36 675 RMB per 667 m2，growers annual net income of 156 700 RMB.

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Last Update: 2016-07-04