Cultural Characteristics and Fruit Quality Comparative of Four Kinds of Red Wine Grapes in Different Parts of Penglai Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Cultural Characteristics and Fruit Quality Comparative of Four Kinds of Red Wine Grapes in Different Parts of Penglai Area

Author(s):: ZHOU Penghui; LI Jin; LI Zefu; （COFCO Greatwall Winery(Yantai)Co.Ltd./Shandong Provincial Grape Wine Engineering Research Center/Shandong Provincial Enterprise Technology Center，Penglai，Shandong 265608）

Keywords:: Penglai; wine grapes; ‘Cabernet sauvignon’; ‘Cabernet franc’; ‘Syrah’; ‘Petit verdot’

Abstract:: Penglai area is a typical representative of the Chinese coast wine region，the climate is strongly influenced by the ocean.4 kinds of red wine grape ‘Cabernet sauvignon’，‘Cabernet franc’，‘Syrah’，‘Petit verdot’ were used as test materials，biological characteristics and fruit quality were studied in three different area North，Center，South of Penglai.The results showed that，Penglai mountain alongside sea unique regional position was perfect for most of the growth of wine grapes，showing good cultivation properties and the potential；and a certain distance from the sea，had the appropriate altitude of the central region，becoming various comprehensive best regional climate factors.

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Last Update: 2016-07-04