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Transcriptional Regulation Mechanism of Flesh Fruits Development and Ripening Process(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年07
Page:
194-197
Research Field:
Publishing date:

Info

Title:
Transcriptional Regulation Mechanism of Flesh Fruits Development and Ripening Process
Author(s):
ZHOU Feng
（School of Food Science，Nanjing Xiaozhuang University，Nanjing，Jiangsu 211171）
Keywords:
flesh fruits; development; ripening; transcriptional regulation
PACS:
-
DOI:
10.11937/bfyy.201607048
Abstract:
The flesh fruit is an essential part of human diet.It is important to study transcriptional regulation mechanism of flesh fruit development and ripening，which is the base of improving fruit quality.The transcriptional regulation of fleshy fruit was introduced early development stage and ripening process，as well as the function of ethylene，which was an important hormone，in the fleshy fruit transcriptional regulation were introduced firstly in this paper.As a model plant，tomato had many advantages to study the transcriptional regulation of fruit ripening process.The transcriptional regulatory networks and the targets molecules of transcriptional factors in the tomato ripening process were summarized present.It was pointed out that transcriptional factors such as MADS，FUL，RIN，AP2a and TAGL1 played an important role in the transcriptional regulation mechanism of flesh fruits development and ripening process.

References:

 

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Last Update: 2016-06-16