|Table of Contents|

The Present Situation of Aroma Components in Wines(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年07
Page:
186-189
Research Field:
Publishing date:

Info

Title:
The Present Situation of Aroma Components in Wines
Author(s):
ZHANG Yaru1HOU Xujie2
(1.College of Life Science,Tarim University,Alar,Xinjiang 843300;2.College of Life Science,Tarim University/Xinjiang Prodution and Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South,Alar,Xinjiang 843300)
Keywords:
winearoma componentsoriginanalytic methods
PACS:
-
DOI:
10.11937/bfyy.201607046
Abstract:
Among the factors contribution to wine complexity and quality,wine aroma is one of the most important factors,and also the key to evaluate the vinosity.Analysis of wine aroma is an important means for improving and monitoring aroma quality.In this paper,the origin of wine aroma,and the results and analytic techniques of varieties wine aroma components were reviewed.The prospects of the research direction in wine aroma components had been depicted,to promote the further studies of wine aroma.

References:

 

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Last Update: 2016-06-16