Performance and Correlation Analysis of Main Characters of Tomato Fruit Before and After Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Performance and Correlation Analysis of Main Characters of Tomato Fruit Before and After Storage

Author(s):: CAO Xia1; WU Chuncheng1; SUN Zhongfeng2; MAO Xiujie1; KUANG Yuanyuan1; ZHENG Qian1; （1.College of Horticulture Science and Technology，Hebei Normal University of Science & Technology，Qinhuangdao,Hebei 066600；2.College of Education，Hebei Normal University of Science & Technology，Qinhuangdao，Hebei 066600）

Abstract:: Taking nine tomato strains as material,the interrelation of physical properties and main characters during storage of tomato were studied.The results showed that the hardness was extremely significantly negative correlation with the content of soluble solid and significantly negative correlation with the decay rate；the cohesiveness was extremely significantly positive correlation with the gumminess and the chewiness，and significantly positive correlation with the springiness of fruit；the springiness was extremely significantly positive correlation with the chewiness，and extremely significantly negative correlation with the respiration；the gumminess was extremely significantly positive correlation with the chewiness，and significantly negative correlation with the decay rate.The hardness and the gumminess measured using Texture Analyzer could be used as an important indicator of resistance to storage.

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Last Update: 2016-06-15