|Table of Contents|

Effect of Different Packaging Methods on Physiology Related Indicators After Blueberry Harvest(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年07
Page:
124-127
Research Field:
Publishing date:

Info

Title:
Effect of Different Packaging Methods on Physiology Related Indicators After Blueberry Harvest
Author(s):
HOU Shuai
(Berries Institute，Heilongjiang Academy of Agricultural Sciences,Suiling，Heilongjiang 152204)
Keywords:
MAP packaging; PE packaging; blueberry; antioxidant enzymes; physiological change
PACS:
-
DOI:
10.11937/bfyy.201607030
Abstract:
The gas content，weight loss，TSS and fruit firmness of blueberry fruit between MAP packaging，PE packaging and controls (no packaging) were measured.At the same time，the antioxidant enzymes，such as CAT，POD，SOD and PPO were also measured.A comprehensive evaluation of the MAP packaging，PE packaging physiological changes during storage of blueberry fruit was conducted.The results showed that MAP packaging storage could be better to delay the moisture loss of blueberry fruit，and delay the emergence of the peak activity of antioxidant enzymes，and could also maintain a high level in the late storage.PE packaging storage also played a role in the preservation of blueberry fruit，but was worse than the MAP storage effect.

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Last Update: 2016-06-15