|Table of Contents|

Analysis of the Composition of Apple Phenolics by High Performance Liquid Chromatography (HPLC)(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年07
Page:
1-4
Research Field:
Publishing date:

Info

Title:
Analysis of the Composition of Apple Phenolics by High Performance Liquid Chromatography (HPLC)
Author(s):
CAO Hui1; XU Wenjuan1; CHEN Zhizhang1; WANG Zhiling1; ZOU Yanmei2; SHU Huairui2
(1.Key Laboratory of Biochemistry & Molecular Biology in Universities of Shandong/Weifang University，Weifang，Shandong 261061；2.National Research Center for Apple Engineering and Technology，Tai’an，Shandong 271018)
Keywords:
water-saving; apple; photosynthesist; HPLC
PACS:
-
DOI:
10.11937/bfyy.201607001
Abstract:
‘Fuji’apple was used as test material，which was examined by high performance liquid chromatography (HPLC).The changes of the composition and content of phenolics during the process of fruit growth and development were studied，under the condition of root restriction and watersaving.The results showed that effect of water-saving and root-limiting treatment on apple polyphenols changed with different time period，175 days after full bloom，pericarp total polyphenols was higher than the control and the condition of treatment was obviously different from control.In immaturity time，chlorogenic acid content of the pulp and peel was significantly increased at the condition of root restriction.In maturity time，water-saving treatment increased catechin and tables catechin content of the pulp and peel were significantly different compared with the control.

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Last Update: 2016-05-05