|Table of Contents|

Study on the Change of Quercetin Content in Different Varieties of Welsh Onion(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年06
Page:
32-34
Research Field:
Publishing date:

Info

Title:
Study on the Change of Quercetin Content in Different Varieties of Welsh Onion
Author(s):
ZHANG Weiwei1; WANG Liqiao2; ZHAO Yujing3; FENG Daling1; YUAN Ruijiang2
（1.College of Life Science，Agricultural University of Hebei，Baoding,Hebei 071000;2.Shijiazhuang Academy of Agriculture and Forestry Sciences，Shijiazhuang，Hebei 050021;3.College of Horticulture，Agricultural University of Hebei，Baoding，Hebei 071000)
Keywords:
welsh onion; quercetin; variety; part; storage period
PACS:
-
DOI:
10.11937/bfyy.201606008
Abstract:
Taking welsh onion as test material，the changes of quercetin content were studied on 9 varieties，parts and storage period of welsh onion.The results showed that the content of quercetin in different varieties had significant differences especially high in ‘ No.1’，‘No.2’，‘No.3’ and ‘Qingza No.2’；the content of quercetin gradually decreased from the top to the middle and then to the lower part.The change trend of the quercetin content was low-high-low at three phases，harvest time，storing one month and storing two months.So the quercetin content of welsh onion stored also rose for some time.This research provided a theoretical basis for the efficient utilization of welsh onion.

References:

 

[1]高莉敏,陈运起,高秀云,等.大葱不同类型品种主要营养成分分析[J].山东农业科学,2008(4):50-51,56.

[2]张启沛.蔬菜种质资源概论[M].北京:北京农业大学出版社,1995:192-195.

[3]宋玉乔,姚凌云,曹蔚,等.槲皮素的药理作用研究近况[J].西北药学杂志,2002,17(1):40-42.

[4]骆明旭,罗丹,赵万红.槲皮素药理作用研究进展[J].中国民族民间医药药物研究,2014,(17)17:12-14.

[5]刘维信,冯希环,蔡宋宋,等.大葱槲皮素含量的测定[J].园艺园林科学,2008,24(3):266-269.

[6]孙涓,余世春.槲皮素的研究进展[J].现代中药研究与实践,2011,25(3):85-88.

[7]BEGGS C J，WELLMANN E.Photocontrol of flavonoid biosynthesis[M].In：KENDRICK R E，KRONENBERG G H M eds.Photomorphogenesis in Plants.2nd Edition.Netherlands：Kluwer Academi Publishers，1994:733-751.

[8]KO E Y，NILE S H，SHARMA K，et al.Effect of different exposed lights on quercetin and quercetin glucoside content in onion(Allium cepa L.)[J].Saudi Journal of Biological Sciences，2015(22)：398-403.

Memo

Memo:
-
Last Update: 2016-05-03