[1]马涛.玉米深加工[M].北京:化学工业出版社,2008:1-2. [2]ROSE D L,INGLETT G E,LIU S X.Utilisation of corn (Zea mays) bran and corn fiber in the production of food components[J].Journal of Food Agriculture,2010,90:915-924. [3]张贺.玉米皮渣高密度发酵产微生物油脂研究[D].长春:长春工业大学,2012. [4]WANG T,ZHU Y D,SUN X H,Effect of microfluidisation on antioxidant properties of corn bran[J].Food Chemistry,2014,152:37-45. [5]曾凤霞.酶解玉米麸皮制备阿魏酰低聚糖及抗氧化性质研究[D].齐齐哈尔:齐齐哈尔大学,2012. [6]李晶.玉米皮水溶性膳食纤维的酶法制备、性质及应用[D].无锡:江南大学,2014. [7]OU J Y,SUN Z.Feruloylated oligosaccharides:structure，metabolism and function[J].Journal of Functional Foods,2014,7:90-100. [8]YUAN X P,WANG J,YAO H Y.Feruloyl oligosaccharides stimulate growth of Bifidobacterium bifidum[J].Anaerobe,2005,11:225-229. [9]WANG J,SUN B G,CAO Y P,et al.Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes[J].Food and Chemical Toxicology,2009,47(7):1591-1599. [10]ZHANG H J,WANG J,LIU Y L,et al.Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling[J].International Journal of Biological Macromolecules,2015,74:150-154. [11]ANDERSEN A,SVENDSEN A,VIND J,et al.Studies on ferulic acid esterase activity in fungal lipases and cutinases[J].Colloid Surface B:Biointerfaces,2002,26:47-55. [12]解春艳.茶薪菇发酵制备麦麸膳食纤维与FOs及其生物活性研究[D].南京:南京农业大学,2010. [13] XIE C Y,WU Z Y,GUO H Z,et al.Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms[J].Journal of Basic Microbiology,2014,54(S1):14-20. [14]刘旭东.食用菌栽培技术[M].北京:中国林业出版社,2008. [15]白秀峰.发酵工艺学[M].北京:中国医药科技出版社,2004. [16]付文杰,张莎莎.茶薪菇液体发酵培养基优化研究[J].安徽农业科学,2007,35(19):5668-5669. [17]孙恒银,孙艳丽,徐良,等.黑木耳液体深层发酵培养基的初步筛选[J].食用菌,2006(5):13-14. [18]MAO X B,EKSRIWONG T,CHAUVATCHARIN S,et al.Optimization of carbon source and carbon/nitrogen ratio for cordycepin production by submerged cultivation of medicinal mushroom Cordyceps militaris[J].Process Biochemistry,2005,40:1667-1672. [19]陈力力,吴新芬.金针菇液态发酵培养基的筛选[J].生物技术,2007,17(1):73-75. [20]秦秀丽.香菇液体发酵培养的工艺研究[J].北方园艺,2009(6):227-229. [21]陈志杰.以糙米为主要原料的灵芝液态深层发酵及其饮料的开发[D].南京:南京农业大学,2006. [22]冯培勇，钟旭升，杨立红，等.利用响应面法优化茶薪菇产纤维素酶的发酵条件[J].食品科学，2009，30（7）：162-165. [23]潘海晓,刘海顺,王静.等.玉米麸皮中阿魏酰低聚糖的制备[J].北京工商大学学报,2011,29(3):33-37. [24] KATAPODIS P,CHRISTAKOPOULOS P.Enzymic production of feruloyl xylo-oligosaccharides from corn cobs by a family 10 xylanase from Thermoascus aurantiacus[J].LWT,2008,41:1239-1243