|Table of Contents|

Study on Polyphenols Distribution in Musalais and Its Wine Grape ‘Hetianhong(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年05
Page:
156-159
Research Field:
Publishing date:

Info

Title:
Study on Polyphenols Distribution in Musalais and Its Wine Grape ‘Hetianhong
Author(s):
WANG WeihuaHU Xiaomei
(College of Life Science,Tarim University/Xinjiang Production and Construction Corps Key Laboratory of Deep Processing of Agricultural Products in South Xinjiang,Collaborative Innovation Center for Eco-Agriculture Around Tarim Basin,Alar,Xinjiang 843300)
Keywords:
Musalais‘Hetianhong’ grapepolyphenolsdistribution
PACS:
-
DOI:
10.11937/bfyy.201605041
Abstract:
Taking Musalais,Xinjiang ethnic traditional drink and its special wine grape‘Hetianhong’as materials,using methods of ethanol extraction,concentration,purification and concentration to polyphenols distribution.The results showed as follows:polyphenol distribution in Musalais appeared as wine mud>supernatant,and polyphenol content of liquor mud was 6.28%.Procyanidin distribution appeared as wine mud>supernatant,and procyanidin content of wine mud of was 4.59%.Flavonoid distribution appeared as wine mud>supernatant,and flavonoids content of liquor mud was 0.47%.Anthocyanin distribution appeared as wine mud>supernatant,and anthocyanin content of wine mud was 0.000 2%.Polyphenol distribution in Musalais wine grape‘Hetianhong’appeared as seed>peel>pulp,and polyphenol content of ‘Hetianhong’seed was 0.166%.Procyanidin distribution appeared as seed>peel>pulp,and procyanidin content of ‘Hetianhong’seed was 0.064%.Flavonoid distribution appeared as seed>peel>pulp,and flavonoids content of ‘Hetianhong’seed was 0.038%.Anthocyanin distribution appeared as seed>peel>pulp,and anthocyanin content of ‘Hetianhong’seed was 0.012 8%.This study provided a scientific basis for nutritional values of ‘Hetianhong’ grape and Musalais.

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Last Update: 2016-04-27