|Table of Contents|

Effect of Quality and Yield of Different Kinds of Fertilizer on Growth and Production Quality of Cucumber(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年05
Page:
43-45
Research Field:
Publishing date:

Info

Title:
Effect of Quality and Yield of Different Kinds of Fertilizer on Growth and Production Quality of Cucumber
Author(s):
WANG Jifang1; CAO Peishun2; KUANG Chuan2; LIU Shutang1; YUAN Mingzhang1; LIU Jintao1
（1.College of Resources and Environment，Qingdao Agricultural University，Qingdao，Shandong 266109;2.Qingdao SOBEL Crop Nutrition Co.Ltd.，Qingdao，Shandong 266011）
Keywords:
different kinds of fertilizer; cucumber; growth and development; production quality
PACS:
-
DOI:
10.11937/bfyy.201605012
Abstract:
Taking cucumber as test material,with different fertilization experiment，the effect of conventional fertilization (CK)，nitrate nitrogen (NN) and reduction of nitrate nitrogen by 20% (N-N)，urea nitrogen (UN)，granular organic fertilizer (MN) on cucumber growth，development，yield and quality were studied.The results showed that the effect of different 〖JP〗fertilization on cucumber growth and yield were different.MN treatement cucumber yield compared with CK increased by 28%，fruit organic acid，soluble solid contents and vitamin C of cucumber was the highest,compared with CK,they were increased by 682%，1905%，2514%,respectively，indicating that the MN treatment in improving the quality of cucumber fruit and increasing production effect was obvious.It was indicated that the yield and quality of tomato coubld be improved obviously by using organic fertilizer with the amount of nitrogen in chemical fertilizer.

References:

 

[1]李德翠,徐刚,孙艳军.秋延后黄瓜优质高产栽培技术[J].上海蔬菜,2010(3):27-28.

[2]田贺,张志东,李亚东,等.主成分分析法在茶藨属植物果实品质评价指标上的应用研究[J].吉林农业大学学报,2009,31(5):632-636.

[3]霍建勇,刘静,冯辉,等.番茄果实风味品质研究进展[J].中国蔬菜,2005(2):34-36.

[4]冯丽,宋曙辉,赵霖,等.植物多酚种类及其生理功能的研究进展[J].江西农业学报,2007,19(10):105-107.

[5]SALIBA-COLOMBANI V，CAUSSE M，LANGLOIS D，et al.Genetic analysis of organoleptic quality in fresh market tomato1.Mapping QTLs for physical and chemical traits[J].Theoretical & Applied Genetics，2001，102(2-3):259-272.

[6]ZANOR M I，RAMBLA J L，CHAB J，et al.Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents[J].Journal of Experimental Botany，2009，60(7):2139-2154.

[7]周丹丹,周崇峻,杨丽娟.有机肥和化肥配施对露地黄瓜养分吸收、产量和品质的影响[J].沈阳农业大学学报,2012,43(4):498-501.

[8]王林闯,贺超兴.追施不同氮肥对日光温室甜椒产量和品质的影响[J].北方园艺,2010(16):59-62.

[9]王续程,王一禾,芦满济,等.生产绿色黄瓜的施肥技术及其效益研究[J].甘肃农业科技,2002(9):35-37.

[10]蔡绍珍,陈建美,程展旗,等.黄瓜施肥量不同计算方法比较[J].土壤原料,1993(6):12-14.

[11]李胜利,孙治强,魏国强,等.不同施肥处理对温室基质栽培黄瓜产量与品质的影响[J].沈阳农业大学学报,2004,34(4):246-248.

Memo

Memo:
-
Last Update: 2016-04-26