Analysis of Content and Composition About Proteins and Amino Acids of Xinjiang’s Main Chinese Wolfberry Varieties(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Analysis of Content and Composition About Proteins and Amino Acids of Xinjiang’s Main Chinese Wolfberry Varieties

Author(s):: LIU Fenglan; WANG Jianyou; MAO Jinmei; LI Yong; HAN Hongwei; JIANG Jiangzhao; (Institute of Economic Forestry,Xinjiang Academy of Forestry Science，Urumqi，Xinjiang 830000)

Abstract:: Protein and amino acids in wolfberry cultivars of Xinjiang Jinghe main cultivated of ‘Jingqi No.1’，‘Jingqi No.2’，‘Ningqi No.1’，‘Ningqi No.5’，‘Ningqi No.7’ were detected by using Kjeldahl apparatus and amino acid automatic analyzer，content of protein and the different amino acids components were analyzed，and essential amino acids according to the amino acid balance theory was evaluated，all these provided scientific basis for wolfberry fruit production and development.The results showed that the protein of ‘Jingqi No.2’ summer fruit and ‘Ningqi No.5’ autumn fruit were significantly different with others.The contents and compositions of all kinds of amino acids of the ‘Ningqi No.5’ were the highest,but the percentage of amino acid components were different in summer and autumn fruit.Essential amino acids in comparison with the pattern spectrum showed that threonine in five summer fruit varieties and ‘Jingqi No.2’ autumn fruit were conformed.

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Last Update: 2016-04-21