[1]肖辉,张月明,刘岳强,等.阿魏菇对氢化可的松处理大鼠免疫调节作用的研究[J].预防医学论坛,2006,12(2):177-181. [2]赵祁,肖杰,王勤.阿魏菇对小鼠免疫功能的影响 [J].中国食用菌,2001,20(1):43-45. [3]GONG Y,WANG Q.Effect of pleurotus ferulae extracts on immune function of tumor bearing mice [J].Journal of Gansu Lianhe University(Natural Sciences),2008,22(2):65-67. [4]郑琳,蒲训,毕玉蓉.白阿魏侧耳子实体抗氧化活性的研究[J].中国食用菌,2003,22(1):23-25. [5]李永泉,吴眶,花立明,等.白阿魏菇菌丝体多糖(CPNMP)的药理作用[J].西北民族大学学报,2004,25(52):244. [6]田金强,朱克瑞,李新明,等.阿魏菇多糖的抗氧化功能及其对果蝇寿命的影响[J].食品科学,2006,27(4):223-225. [7]李永泉,吴炬,花立民,等.白阿魏菇菌丝体多糖(PNMP)体外抗氧化活性[J].兰州大学学报,2003,39(6):70-73. [8]ALAM N,YOON K N,LEE J S,et a1.Consequence of the antioxidant activities and tyrosinase inhibitory effects of various extracts from the fruiting bodies of Pleurotus feruae[J].Saudi J Biol Sci,2012,19(1):111-118. [9]FERANADES A,ANTONIO A L,OLICEIRA M B,et a1.Effect of gamma and electron beam irradiation on the physicchemical and nutritional properties of mushrooms:a review[J].Food Chem,2012,135(2):641-50. [10]纪卫政.阿魏菇粗提取物抗辐射试验研究[D].乌鲁木齐:新疆医科大学,2006. [11]SONG X H,ZHANG Y M,WANG H.Regulation of P53 and fas gene expressions with pleurctes sapidus in different types of tumor cells [J].Chin J Dis Control Prev,2003,7(4):297-300. [12]LV H,KONG Y,YAO Q,et a1.Nebrodeolysin,a novel hemolytic protein from mushroom Pleurotus nebrodensis with apoptosis inducing and anti-HIV-1 effects [J].Phytomedicine,2009,16:198-205. [13]XIAO H,ZHANG Y M,GU D T,et a1.Effect of Pleurotus sapidus extract on 5-Fu chemotherapeutic function[J].Carcinogenesis,Teratogenesisandmutagenesis,2007,19(1):59-63. [14]肖辉,张月明,张琰,等.阿魏蘑菇提取物抗肿瘤作用的试验研究[J].疾病控制杂志,2006,10(4):331-335. [15]WANG W L,CHEN K X,LIU Q,et al.Suppression of tumor growth by Pleurotus ferulae ethanol extract through induction of cell apoptosis,and inhibition of cell proliferation and migration[J].PLoS One,2014,9(7):e102673. [16]ALAM N,YOON K N,LEE T S.Antihyperlipidemic activities of Pleurotus ferulae on biochemical and histological function in hypercholestemlemic rats[J].J Res Med Sci,2011,16(6):776-786. [17]MYAZAWA N,OKAZAKI M,OHGA S.Antihypertensive effect of Pleurotus nebrodensis in spontaneously hypertensive rats[J].Joleo Sci,2008,57(12):675-681. [18]GUIN R P,BARROCA M J,GONCALVES F J,et al.Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments[J].Food Chem,2015,168:454-459. [19]SHUKLA B D,SIGH S P.Osmo-convective drying of cauliflower,mushroom and greenpea [J].J Food Eng,2006,80(2):741-747. [20]GUIN R P F.Influence of drying method on some physical and chemical properties of pears [J].International Journal of Fruit Science,2011,11(3):245-255. [21]ALVES-FILHO O.Combined innovative heat pump drying technologies and new cold extrusion techniques for production of instant foods[J].Dry Technol,2002,20:1541-1557. [22]COLAK N,HEPBASLI A.A review of heat-pump drying (HPD):Part 2-Applications and performance assessments[J].Energ Convers Manag,2009,50:2187-2199. [23]COIMBRA M A,NUNES C,CUNHA P R,et al.Amino acid profile and Maillard compounds of sun-dried pears:Relation with the reddish brown colour of the dried fruits [J].European Food Research and Technology,2011,233(4):637-646. [24]GUIN P F,PINHO S,BARROCA M J.Study of the convective drying of pumpkin (Cucurbita maxima)[J].Food and Bioproducts Processing,2011,89(4):422-428. [25]AHMAD-QASEM M H,CUNOVAS J,BARRAJON-CATALON,et al.Kinetic and compositional study of phenolic extraction from olive leaves (var.Serrana) by using power ultrasound [J].Innovative Food Science and Emerging Technologies,2013,17:120-129. [26]RATTI C.Hot air and freeze-drying of high-value foods:A review [J].J Food Eng,2001,49:311-319. [27]WALDE S G,VELU V,JYOTHIRMAYI T,et al.Effects of pretreatments and drying methods on dehydration of mushroom [J].Journal of Food Engineering,2006,74:108-115. [28]KADAM D M,SAMULE D V K,CHANDRA P,et al.Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower[J].Int J Food Sci Technol,2008,43:1-14. [29]NEGI P S,ROY S K.Effect of drying conditions on quality of green leaves during long term storage [J].Food Res Int,2001,34:283-287. [30]GUPYA M K,SEHGAL V K,ARORA S.Optimization of drying process parameters for cauliflower drying [J].J Food Sci Technol,2013,50(1):62-69. [31]SINGH S K,NARAIN M,KUMBHAR B K.Effect of drying air temperatures and standard pretreatments on the quality of fluidized bed dried button mushroom (Agaricus bisporus) [J].Indian Food Packer,2001,55(5):82-86. [32]HOUICHER A L,KULEY E,BENDEDDOUCHE B,et al.Effect of Mentha spicata L.and Artemisia campestris extracts on the shelf life and quality of vacuum-packed refrigerated sardine (Sardina pilchardus) fillets[J].J Food Prot,2013,76(10):1719-1725. [33]MUDGAL V D,PANDEY V K.Thin layer drying kinetics of bittergourd [J].J Food Sci Technol,2009,46(3):236-239. [34]EREN I,KAYMAK-ERTEKIN F.Optimization of osmotic dehydration of potato using response surface methodology [J].J Food Eng,2007,79:344-352.