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Performance of ‘Jing’ Series Grape Varieties for Forcing Cultivation in Greenhouse(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年04
Page:
56-57
Research Field:
Publishing date:

Info

Title:
Performance of ‘Jing’ Series Grape Varieties for Forcing Cultivation in Greenhouse
Author(s):
LI Feng1; ZHANG Huichen2; ZHANG Zhongxin2; DING Shuangliu1; WANG Qiang1; GAO Li1
(1.The Fruit Service Center of Yanqing County，Yanqing，Beijing 102100；2.Beijing Lyufulong Agriculture Co.Ltd.，Yanqing，Beijing 102100)
Keywords:
‘Jing’series of grape varieties; greenhouse; forcing culture
PACS:
-
DOI:
10.11937/bfyy.201604014
Abstract:
In 2012—2015，we carried out the forcing culture experiment for introduced ‘Jing’ series of four grape varieties in Yanqing,Beijing solar greenhouse.Researched varieties of phenophase，fruit characters，yield and output value of comprehensive.The results showed that the ‘Jing’ series of four grape varieties for forcing culture comprehensive character perform well.Among them，the grape ‘Jingxiangyu’ had high popularization value in forcing culture in greenhouse.

References:

 

[1]李峰，高丽，张红，等.适宜日光温室栽培的葡萄品种筛选[J].中国果树，2015（1）：44-45.

[2]孔庆山.中国葡萄志[M].北京：中国农业科学技术出版社，2004：135.

[3]田慧,胡小京.5个葡萄品种在黔中山区大棚促成栽培表现[J].中国果树，2013（6）：36-38.

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Last Update: 2016-04-20