Study on Adaptability of Different Grape Varieties in Xichang Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: DONG Huafang; (School of Agricultural Sciences,Xichang College，Xichang，Sichuan 615013)

Abstract:: Eight grape varieties in Xichang area were used as test materials，the adaptability were studied in this paper，to provide reference for breed improvement and technique improvement of introduction and cultivation for present.The results showed that the growth period，agronomic traits，quality of fruit，incidence of the eight grape varieties were significantly different.‘Flame Seedless’ characteristic was short growth period and good taste，but it’s easy to be infected by powdery mildew and gray mold，which even destroyed the orchard.‘Beauty means’ was easily dehiscent fruit.Suitable for cultivation of varieties were ‘Kyoho’，‘Victoria’，‘Muscat’，‘Moldova’，‘Jintian 0608’，‘Red Globe’.Farmers should produce quality safety fruit by controlling the production and comprehensive prevention of diseases.

[1]江景勇,张加正,陈珍，等.台州引进8个葡萄品种的果实性状与营养测定[J].中国园艺文摘,2009,15(11):42-45.

[2]孔庆山.中国葡萄志[M].北京:中国农业科学技术出版社,2004.

[3]裴保华.植物生理学[M].北京:中国林业出版社,2000:74-75.

[4]房玉林,李华,刘树文.西昌地区葡萄生产中存在的问题及解决途径[J].中国南方果树,2001（30）:52-59.

[5]李秀玲,梁桂东,邓俭英,等.南方避雨葡萄品种果实性状鉴定及贮藏试验[J].西南农业学报,2012,25(4):1376-1381.

[6]刘存宏,陈民生,杨晓华,等.几个鲜食葡萄品种的果实性状和品质比较[J].山西果树,2007(6):6-7.

[7]张演义,宋长年,房经贵,等.鲜食葡萄品种资源果实性状分析及育种目标的制定[J].浙江农业学报,2012,24(4):567-573.

[8]武月红,李飞.葡萄品种果实性状的观察与测定[J].内蒙古农业科技,2006(4):49-50.

[9]周碧波,李放明,肖兆坤,等.不同施肥方式对葡萄生长期间含糖量的影响[J].湖南农业科学,2007(2):79-80.

[10]蔡宇良,李珊,陈怡平,等.不同甜樱桃品种果实主要内含物测试与分析[J].西北植物学报,2005,25(2):304-310.

[11]刘存宏,陈民生,杨晓华，等.几个鲜食葡萄品种的果实性状比较[J].北方果树,2007,5(9):56-59.

[12]付秀红.果蔬生产技术(南方本)[M].北京:中国农业出版社,2006:21.

[13]张夏兰,李兴红,蔡建波,等.部分葡萄品种酸腐病田间发病情况调查[J].植物保护,2012,38(6):119-122.

[14]林玲,黄羽,张瑛,等.湿热地区不同葡萄品种对黑痘病的抗性分析[J].西南农业学报,2009,22(2):348-352.

Last Update: 2016-04-20