Effect of Different Temperatures on Storability of Prunus americana(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: ZHANG Lixin; CHEN Jia; FENG Zhihong; （Institute of Farm Product Storage and Fresh-keeping，Shanxi Academy of Agriculture Science，Taiyuan,Shanxi 030031)

Abstract:: Taking Prunus Americana as material，the effect of different storage temperatures on firmness，soluble solid，titratable acid，rotting rate of Prunus americana were studied.The results showed that storage temperatures had little effect on soluble solid content of Prunus americana，and the firmness decreased more slowly at -1.0℃ than others，and rotting rate of Prunus americana was the lowest at -1.0℃(9.7%).The Prunus americana could be stored for more than 70 days at -1.0℃ for 70 days at 0.0℃ and for 30 days at 8.0℃，but it was injured at 4.5℃ when it was stored for 20 days.

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Last Update: 2016-04-12