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Study on Genetic Diversity of Esterase Isozyme of Edible Mushroom(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年01
Page:
131-134
Research Field:
Publishing date:

Info

Title:
Study on Genetic Diversity of Esterase Isozyme of Edible Mushroom
Author(s):
LIU Na; ZHANG Min; LI Chao; XIAO Jun; SONG Ying; LI Hong
(Edible Fungi Research Institute，Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161)
Keywords:
Pholiota microspora; Pleurotus eryngii; Flammulina velutipes; esterase isozyme; cluster analysis
PACS:
-
DOI:
10.11937/bfyy.201601034
Abstract:
The esterase isozyme was performed by PAGE to analyze the genetic diversity of 18 different cultivation strains of Pholiota microspora，Pleurotus eryngii and Flammulina velutipes．The results showed that the three species had special characteristic bands，respectively．The chosen introspecific strains were different in esozyme number and Rf value.Thus，the experiment showed introspecific strains had different genetic background，and no synonym was found.In conclusion，esterase isozyme analysis was an effective way in species verification and introspecies differentiation.

References:

 

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Last Update: 2016-03-02