Study on Nutrition Components of Nostoc commune Vauch From Mount Fanjing(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Study on Nutrition Components of Nostoc commune Vauch From Mount Fanjing

Author(s):: LI Gangfeng1; 2; HUO Bei3; GAO Jianqiang1; 2; YAN Lili1; 2; TAN Sha1; 2; (1.College of Biology & Agro-forestry Engineering,Tongren University，Tongren,Guizhou 554300;2.Key Laboratory of Special Animal and Plant Resource in Fanjing Mountain，Tongren,Guizhou 554300;3.Zhengzhou Quality Supervision,Inspection and Testing Center，Zhengzhou,Henan 450006)

Keywords:: Mount Fanjing; Nostoc commune Vauch; nutritional components; analysis

Abstract:: Some of the major nutritional components，including amino acid contents and mineral elements in Nostoc commune Vauch from Mount Fanjing were determined.The results showed that the Nostoc commune Vauch was rich in essential mineral elements and at least 17 amino acids were detected，including 7 essential amino acids.Moreover，the contents of protein and vitamin C were (24.30±0.05) g/100g，(6.20±0.04)mg/100g,respectively.The ratios of EAA/TAA and EAA/NEAA were 52.04% and 127.87%，respectively，which were significantly higher than the FAO/WHO recommended values.

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Last Update: 2016-03-02