|Table of Contents|

Effect of CPPU Treatment on Postharvest Fruit Quality and Chilling Resistance in Kiwifruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年01
Page:
111-117
Research Field:
Publishing date:

Info

Title:
Effect of CPPU Treatment on Postharvest Fruit Quality and Chilling Resistance in Kiwifruit
Author(s):
WANG WeiJIN MijingRAO Jingping
(College of Horticulture,Northwest Agriculture and Forestry University,Yangling,Shaanxi 712100)
Keywords:
kiwifruitCPPUconcentrationqualitychilling injury
PACS:
-
DOI:
10.11937/bfyy.201601029
Abstract:
Taking ‘Xuxiang’ kiwifruit as test material,the effect of CPPU treatment on postharvest fruit quality and chilling resistance in ‘Xuxiang’ kiwifruit was studied by dipping young fruit with 10 mg/L,20 mg/L CPPU at 15 days after full bloom,dipping with water was control.The results showed that the fruit weight increased with the concentration of CPPU,but compared with the control,CPPU treatment reduced fruit dry matter content,firmness,soluble solids content, ratio of sugar and acid,vitamin C and other fruit quality indicators in varying degrees,the negative impacts on fruit quality of 20 mg/L treatment were more than 10 mg/L treatment.During storage at 0℃,the degree of membrane damage of 20 mg/L treatment was the highest.Also,20 mg/L treatment exhibited more chilling-sensitive and occurred chilling injury earlier,its chilling injury index,chilling injury incidence were significantly higher than other treatments,and it also had lower accepted fruit percentage and higher weight loss at the end of storage.In conclusion,high concentration CPPU significantly decreased the fruit quality and chilling resistance of postharvest ‘Xuxiang’ while increased the fruit size.

References:

 

[1]袁军,熊丙全,余东,等.CPPU在果树上的应用研究进展[J].北方果树,20046(2)1-3.

[2]高金山,边庆华,张永忠,等.细胞分裂素 CPPU 的研究进展[J].农药,200645(3)151-154.

[3]BLANK R HRICHARDSON A COSHIMA Ket al.Effect of a forchlorfenuron dip on kiwifruit fruit size[J].New Zealand Journal of Crop and Horticulbtural Science199220(1)73-78.

[4]费学谦,方学智,丁明,等.不同浓度 CPPU 处理对中华猕猴桃生长与营养品质的影响[J].农业环境科学学报,2008(z1)30-33.

[5]刘兴华,郭井泉,罗安伟,等.果实膨大剂对陕西省猕猴桃产业负效应的调查分析[J].保鲜与加工,20044(1)30-32.

[6]张计育,莫正海,黄胜男,等.21 世纪以来世界猕猴桃产业发展以及中国猕猴桃贸易与国际竞争力分析[J].中国农学通报,201430(23)48-55.

[7]韩世明,周赛霞,宋满珍,等.猕猴桃产业的市场现状及发展对策[J].黑龙江农业科学,20116(2)101-106.

[8]饶景萍,小原均,松井弘之,等.猕猴桃果实发育生理研究KT-30处理对猕猴桃果实膨大的影响[J].日本千叶大学学报,199144(1)263-267.

[9]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007101-144.

[10]张伟.不同化学处理对黄花梨和猕猴桃果实的保鲜效果研究[D].杭州:浙江工商大学,2014.

[11]马秋诗,饶景萍,李秀芳,等.贮前热水处理对 ‘红阳’猕猴桃果实冷害的影响[J].食品科学,201435(4)47-49.

[12]姚丹,潘多军,刘翔,等.番茄果实组织在衰老和热胁迫中死亡率及 DNA 片段化的测定[J].食品与生物技术学报,201130(3)440-444.

[13]BURDON JLALLU NFRANCIS Ket al.The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content[J].Postharvest Biology and Technology200743(3)283-290.

[14]程云,汪良驹,聂赟.添加佐剂对 CPPU 处理的翠冠梨果实生长与品质的影响[J].果树学报,200724(3)365-368.

[15]朱敏,邓穗生,麦贤家,等.GA3CPPU 对海南贵妃杧产量和果实品质的影响[J].热带作物学报,201435(9)1784-1790.

[16]李运合,孙光明.喷施外源 CPPU GA 对菠萝果实品质的影响[J].热带作物学报,2009(9)1252-1255.

[17]方学智,费学谦,丁明.CPPU 处理对不同品种猕猴桃风味与营养品质的影响[J].浙江农业科学,2006(5)530-532.

[18]ANTOGNOZZI EBATTISTELLI AFAMIANI Fet al.Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A.Chev.)[J].Scientia Horticulturae199665(1)37-47.

[19]方金豹,田莉莉,李绍华,等.CPPU 对猕猴桃光合产物库源强度的影响[J].园艺学报,200027(6)444-446.

[20]WOODWARD T JCLEARWATER M J.Relationships between Hayward kiwifruit weight and dry matter content[J].Postharvest Biology Technology200848(3)378-382.

[21]PATTERSON K JMASON K AGOULD K S.Effects of CPPU (N-(2-chloro-4-pyridyl)-N-phenylurea) on fruit growthmaturityand storage quality of kiwifruit[J].New Zealand Journal of Crop and Horticultural Science199321(3)253-261.

[22]MOUSAWINEJAD SNAHANDI F ZBAGHALZADEH A.Effects of CPPU on size and quality of tomato (Solanum lycopersicum L.) fruits[J].Postharvest Biology and Technology201489(4)555-573.

[23]林建城.不同品种枇杷果实的贮藏性和采后生物学的研究[D].福州:福建农林大学,2007.

[24]瓮红利.不同品种龙眼果实耐贮性的生物学基础研究[D].福州:福建农林大学,2006.

[25]田长河.1-MCP处理对柿果实成熟衰老过程中超微结构变化的影响[D].杨凌:西北农林科技大学,2005.

[26]PALMER J WHARKER F RTUSTIN D Set al.Fruit dry matter concentrationa new quality metric for apples[J].Journal of the Science of Food and Agriculture201090(15)2586-2594.

[27]薛锡佳,李佩艳,宋夏钦,等.草酸处理减轻杧果采后果实冷害的机理研究[J].园艺学报,201239(11)2251-2257.

[28]ZHANG Y MWONG T YCHEN L Yet al.Induction of a futile Embden-Meyerhof-Parnas pathway in Deinococcus radiodurans by Mnpossible role of the pentose phosphate pathway in cell survival[J].Applied and Environmental Microbiology200066(1)105-112.

[29]王玉萍,饶景萍,杨青珍,等.猕猴桃 3 个品种果实耐冷性差异研究[J].园艺学报,201340(2)341-349.

[30]GHASEMNEZHAD MMARSH KSHILTON Ret al.Effect of hot water treatments on chilling injury and heat damage in satsumamandarinsAntioxidant enzymes and vacuolar ATPaseand pyrophosphatase[J].Postharvest Biology and Technology200848(3)364-371.

[31]SEVILLANO LSANCHEZ-BALLESTA M TROMOJARO Fet al.Physiologicalhormonal and molecular mechanisms regulating chilling injury in horticultural species.Postharvest technologies applied to reduce its impact[J].Journal of the Science of Food and Agriculture200989(4)555-573.

[32]郭叶,王亚萍,费学谦,等.不同浓度 CPPU 处理对 “徐香” 猕猴桃贮藏生理和品质的影响[J].食品工业科技,201233(20)324-327.

[33]谷会,弓德强,朱世江,等.冷激处理对辣椒冷害及抗氧化防御体系的影响[J].中国农业科学,201144(12)2523-2530.

[34]千春录.黄瓜果实成熟度与耐冷性的关系及其生理机制研究[D].杭州:浙江大学,2012.

Memo

Memo:
-
Last Update: 2016-03-02