|Table of Contents|

Study on Dynamic Changes of Main Quality Traits of Different Processing Tomato Strains(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2016年01
Page:
30-33
Research Field:
Publishing date:

Info

Title:
Study on Dynamic Changes of Main Quality Traits of Different Processing Tomato Strains
Author(s):
LI Ying1LYU Guohua2XUE Lin1ZENG Yihui1LI Na1ZHANG Qiuhong1LIU Jinhu1
(1.Institute of Xinjiang Shihezi Vegetables,Shihezi,Xinjiang 832000;2.Agricultural College,Shihezi University,Shihezi,Xinjiang 832003)
Keywords:
processing tomatodeterminethe main qualitydynamic changepeak
PACS:
-
DOI:
10.11937/bfyy.201601008
Abstract:
Six different processing tomato strains were used as materials,marking each strain when the second spike flowering.After flowering 45 days,samples were taken when fruit fruiting,the main quality indexes were determined of every 7 days sampling once,dynamic change of main quality traits were compared,the quality of the optimal values compared with conventional test time on the 80th day were conducted by variance analysis,to require the optimal time that emerge the best quality.The results showed that,lycopene content was achieved maximum on 66th day,total soluble solids content was achieved maximum on 59th day,titratable acid content was achieved minimum on 80th day,weight of single fruit achieved maximum on 66th day,dry matter content was achieved maximum on 80th day,a/b color difference was achieved maximum on 66th day.Testing the quality at the peak of emergence time was to provide reference for the best time for breeding processing tomato varieties.

References:

 

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Study on Dynamic Changes of Main Quality Traits of Different Processing Tomato Strains

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LI Ying1LYU Guohua2XUE Lin1ZENG Yihui1LI Na1ZHANG Qiuhong1LIU Jinhu1

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(1.Institute of Xinjiang Shihezi VegetablesShiheziXinjiang 8320002.Agricultural College,Shihezi UniversityShiheziXinjiang 832003)

Abstract:Six different processing tomato strains were used as materialsmarking each strain when the second spike flowering.After flowering 45 days,samples were taken when fruit fruiting,the main quality indexes were determined of every 7 days sampling once,dynamic change of main quality traits were comparedthe quality of the optimal values compared with conventional test time on the 80th day were conducted by variance analysisto require the optimal time that emerge the best quality.The results showed thatlycopene content was achieved maximum on 66th daytotal soluble solids content was achieved maximum on 59th daytitratable acid content was achieved minimum on 80th dayweight of single fruit achieved maximum on 66th daydry matter content was achieved maximum on 80th daya/b color difference was achieved maximum on 66th day.Testing the quality at the peak of emergence time was to provide reference for the best time for breeding processing tomato varieties.

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Last Update: 2016-02-29